Sucrose aromatic monocarboxylic acid ester
A monocarboxylate, aromatic technology, applied in the field of extender, sucrose aromatic monocarboxylate, can solve the problem of not being absolutely satisfactory, and achieve excellent thermal stability, inhibit coloring, and improve odor. Effect
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Embodiment 1
[0127]
[0128] Put 34.2 parts of sucrose and 70 parts of water into a 1L five-necked flask equipped with a stirring rod, a thermometer, a condenser, a dropping funnel, and a pH electrode connected to a pH meter, and dissolve them, then cool to 10°C in a water bath Thereafter, 100 parts of cyclohexanone containing 75.0 parts of benzoyl chloride (1) were slowly added. Thereafter, 48.5 parts of 48% sodium hydroxide aqueous solution was added from the dropping funnel at a rate of keeping the pH at 10-11 while keeping the temperature at 20° C. or lower. Remove the water bath, keep stirring at room temperature of 20-30°C for 1 hour, ripen, and complete the reaction, then add a certain amount of sodium carbonate, heat, and convert a small amount of residual benzoyl chloride into sodium benzoate. Then, it was allowed to stand for about 30 minutes, and the aqueous phase was separated and removed.
[0129] Add 70 parts of water again, heat up to 40-50° C. in a hot water bath, stir f...
Embodiment 2
[0132]
[0133] Except having used 82.1 parts of benzoyl chloride (1) and 53.1 parts of 48% aqueous sodium hydroxide solutions, and washing with water four times, it processed similarly to Example 1, and obtained the title sucrose benzoate.
Embodiment 3
[0135]
[0136] Except having used 93.7 parts of benzoyl chloride (1) and 60.6 parts of 48% aqueous sodium hydroxide solutions, and having washed with water twice, it processed similarly to Example 1, and obtained the title sucrose benzoate.
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