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Fruit and vegetable chicken liver paste and preparation method thereof

A technology of fruit and vegetable chicken liver pate and chicken liver, which is applied in the food field, can solve the problems of underutilized nutritional value of chicken liver and low added value, and achieve the reduction of fat content and cholesterol content, increase of surface area, and broad market prospects Effect

Inactive Publication Date: 2013-07-31
四川省石棉县田湾河野生资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional value of chicken liver has not been fully utilized, and the added value of the product is low

Method used

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  • Fruit and vegetable chicken liver paste and preparation method thereof
  • Fruit and vegetable chicken liver paste and preparation method thereof
  • Fruit and vegetable chicken liver paste and preparation method thereof

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Effect test

preparation example Construction

[0105] The preparation of fruit and vegetable chicken liver pate in the present invention is characterized in that the production of this product is different from general chicken liver pate products, and the raw material chicken liver needs to be marinated, fried, marinated and other pre-cooking processes, thereby avoiding the need for chicken liver pate. The loss of liver paste nutritional labeling, the key control factor of the present invention has two:

[0106] (1) homogeneous process

[0107] Fluid or semi-flow materials pass between the fixed teeth and movable teeth that are relatively connected, and are subjected to strong shearing force and friction, and the materials are effectively crushed, emulsified, and homogenized, so that satisfactory product granularity and fineness can be obtained. Smooth mouthfeel; therefore, the homogenization process has an important influence on the sensory characteristics of the whole product, and the parameters of the homogenization pro...

Embodiment 1

[0120] (1) Raw materials and their ratio:

[0121] Fresh chicken liver 100kg, vitamin E 0.48kg, monoglyceride 0.3kg, CMC-Na 0.2kg, edible salt 1.8kg, vegetable oil 5kg, CMC 2kg, β cyclodextrin 2kg, carrot 30kg, mulberry 6kg.

[0122] (2) Production process:

[0123] ⑴Preparation of chicken liver pulp:

[0124] ① Raw material selection: select fresh and healthy chicken livers;

[0125] ② Cleaning: Use cold water to remove the blood stains on the chicken liver, and wash it with warm water;

[0126] ③ Slicing: Soak the cleaned chicken liver in 0.36 kg of 0.38% VE solution for 2 hours, then cut it into chicken liver pieces of about 10 mm;

[0127] ④ Beating: Pour the cut chicken liver into the beater, add 70-80°C water and beat, chicken liver: water = 1:20, add 0.3kg monoglyceride to the slurry, repeat the beating 3 times, every times 120s.

[0128] ⑵Preparation of mulberry pulp:

[0129] ① Raw material pretreatment: select fresh mulberries free from diseases and insect pest...

Embodiment 2

[0145] (1) Formula:

[0146] Fresh chicken liver 100kg, vitamin E 0.68kg, monoglyceride 0.5kg, CMC-Na 0.55kg, edible salt 2.5kg, vegetable oil 8kg, CMC 2.5kg, β cyclodextrin 2.5kg, carrot 50kg, mulberry 7kg.

[0147] (2) Production process:

[0148] ⑴Preparation of chicken liver pulp:

[0149] ① Raw material selection: select fresh and healthy chicken livers;

[0150] ② Cleaning: Use cold water to remove the blood stains on the chicken liver, and wash it with warm water;

[0151] ③ Slicing: Soak the cleaned chicken liver in 0.51 kg of VE solution with a concentration of 0.55% for 1.5 hours, then cut into chicken liver pieces of about 12 mm;

[0152] ④ Beating: Pour the cut chicken liver into the beater, add 70-80°C water and beat, chicken liver: water = 1:20, add 0.5kg monoglyceride to the slurry, repeat the beating 3 times, every times 180s.

[0153] ⑵Preparation of mulberry pulp:

[0154] ① Raw material pretreatment: select fresh mulberries free from diseases and insec...

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Abstract

The invention relates to the field of food, in particular to a fruit and vegetable chicken liver paste and a preparation method thereof. The fruit and vegetable chicken liver paste comprises the following raw materials in parts by weight: 100 parts of chicken liver, 20-60 parts of carrot, 5-10 parts of mulberry, 20-50 parts of water, 4-6 parts of thickener, 0.45-0.9 part of vitamin E, 0.5-1.4 parts of emulsifier, 6.8-12.7 parts of seasoning and 4-10 parts of plant oil. The preparation method of the fruit and vegetable chicken liver paste is different from that of a general chicken liver paste product, and the chicken liver as the raw material needs to be subjected to pre-curing processes of salting, frying, marinating and the like, so that the loss of the nutrient content of the chicken liver paste is avoided; and the fruit and vegetable chicken liver paste prepared by taking the chicken liver as the main raw material and reasonably adding the raw materials such as the mulberry, the carrot and the like with rich carotene is unique in taste and good in mouth feel, and is a healthy food rich in nutrition and convenient to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit and vegetable chicken liver pate and a preparation method thereof. Background technique [0002] Chicken liver is rich in nutrition and has important edible and medicinal value. It is rich in protein, calcium, phosphorus, iron, zinc and A, B vitamins. VA has the function of maintaining normal growth and reproductive function, can protect the eyes, maintain normal vision, and also has the effect of beautifying the face; iron is an essential element for the production of red blood cells, has the effect of lowering blood pressure, blood lipids and beautifying the skin, and can prevent and treat anemia symptom. According to the theory of traditional Chinese medicine, chicken liver is sweet and bitter in nature, mild in taste, and has good health care functions. It is one of the ideal blood-enriching products. [0003] Mulberry fruit is rich in active protein, vitamins, amino acids, car...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/315A23L1/29A23L27/60A23L13/50A23L33/00
Inventor 黄德刚
Owner 四川省石棉县田湾河野生资源开发有限公司
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