Preparation method of noni fruit tea

Abstract

The invention discloses a preparation method of noni fruit tea. The preparation method comprises three steps as follows: 1. preparing noni fruit powder and burdock fruit powder; 2. preparing noni leaf powder, partridge tea powder and noni fermented pomace powder; and 3. mixing, sieving, performing microwave drying and packaging. The noni fruit tea comprises dry noni fruits, noni fruit leaves, the pomace of noni fermented juice and the like. Compared with the traditional process, the preparation method has the advantages that wet crushing and low-temperature continuous drying processes can be adopted, so that multiple nutrient substances are dissolved out and few nutrient substances are lost. The prepared product is solid beverage, thus being easy to store and convenient to carry. After the noni fruit tea is taken with hot water, the nutrient substances are dissolved out quickly, the fragrance is strong, the taste is soft, the tea is clear, the original flavor and nutrition of the noni fruits are maintained, extremely convenient noni solid beverage is provided for people, a new way is opened up for comprehensive utilization of precious noni resources, and the noni fruit tea with extremely high market competitiveness is provided for health of people.

Description

technical field [0001] The invention relates to a preparation method of noni fruit tea, which belongs to the field of food biotechnology, especially relates to the development of natural biological resources and food processing technology, Background technique [0002] Morinda citrifolia (Morinda citrifolia Linn.), also known as Morinda citrifolia, commonly known as noni, is a tropical evergreen perennial broad-leaved small tree that originated in the South Pacific islands. Distributed in Hainan Island, Xisha Islands and Taiwan Island. [0003] Dr. Ralph M.Heinicke, an American biochemist, discovered the miraculous curative effect of noni fruit for the first time, and confirmed that it contains xeronine and other nutritional ingredients. Eliminate allergies, restore diseased cells to normal functions, thereby inhibiting the occurrence of tumors and tumor progression; the UK reported new components in Morinda officinalis leaves, iridoid glycosides citrifoside (1) and a new a...

AI Technical Summary

Problems solved by technology

[0006] However, this patented invention only contains part of the noni fruit extract, which has insufficient nutrition, poor flavor, large volume, heavy weight, and is not easy to carry

At the same time, noni leaves and noni fermented fruit juice residues have not been comprehensively utilized

[0007] At present, there has been no report on the noni tea drink of comprehensive utilization of noni fruit, which is worthy of research and promotion