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Sprouted beans and preparation method thereof, and processed foodstuff with sprouted bean as raw material

A manufacturing method and technology for processing food, applied in the manufacture of germinated beans and the manufacture of soy foods, can solve the problem of flavor and nutrition, therapeutic effect, manufacturing difficulty, suitability for transportation, preservation and market acceptance can not meet the requirements well And expectations, transportation, inconvenient storage, buds and cotyledons are easily damaged, etc., to achieve good flavor and palatability, increase flavor and nutrition, and increase the effect of preservation

Inactive Publication Date: 2013-07-24
赵钧永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, on the other hand, traditional bean sprouts can only be eaten as vegetables, and cannot be used as raw materials for many bean products like raw beans. Digested substances, and significantly reduced the total energy and part of the nutritional components of raw beans, including protein and fat, carbohydrates, their nutritional components, eating methods and tastes, uses, and a longer manufacturing cycle, and dry beans as a complementary food, Fried beans and raw beans (raw beans) are very different, and their transportation and storage are also inconvenient. The sprouts and cotyledons are easily damaged and easily spoiled
[0006] Chinese patent CN 100558253C once proposed germinated beans and their use as raw materials for bean processed foods, but this technology mainly focuses on the specific range of γ-aminobutyric acid / isoflavones, and its products have the advantages of flavor and nutrition. , therapeutic effects, manufacturing difficulty, suitability for transportation, preservation and market acceptance, etc., cannot well meet the requirements and expectations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

Embodiment 2

Embodiment 3

[0118] Soybean germinated beans with therapeutic effect: Take 300 grams of soybeans imported from Japan, spray them with H2O2 aqueous solution to accelerate germination, and then soak them in water at 15°C for 8 hours to obtain soaked beans with an average length of 14mm. Place the soaked beans in an environment of %, during which, irradiate the soaked beans with ultraviolet light or blue light or white light source, and in order to prevent the beans from drying, spray the beans on the surface for 10 seconds every 2 minutes, and after 30 hours, sieve among the germinated beans obtained Get 500g of germinated beans with a sprout length greater than or equal to 2mm and less than or equal to 7mm, fill them with nitrogen, seal them in a plastic bag, send them to a -35°C freezer for 8 hours, take them out, and obtain frozen germinated beans.

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PUM

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Abstract

The invention relates to sprouted beans and a preparation method thereof. Existing sprouted bean products cannot satisfy market requirements and expectations. According to the invention, beans are processed with the methods such as impregnating, sprouting, freezing, and the like, such that frozen sprouted beans with sprout lengths from 1mm to bean length are obtained; specific spectral radiation and nutrition enhancing treatments are carried out according to different requirements, such that sprouted beans suitable for different populations and with good nutritional and dietotherapy values are obtained. The beans include soybeans, black beans, mung beans, chickpeas, coffee beans, and the like. The sprouted beans can be eaten as bean foods, and can be used as raw materials of various processed bean foodstuffs and applied in processed foodstuffs and health-care foodstuffs.

Description

technical field [0001] The invention relates to the field of food industry, and belongs to the manufacturing technology of bean food, in particular to a manufacturing technology of germinated beans that are highly nutritious, easy to manufacture, transport and store, have dietotherapy effects and are suitable as raw materials for processed bean food. Background technique [0002] Beans, as a general term for legumes, include about 600 genera and 12,000 species of plants. The cotyledons of its seeds are rich in carbohydrates, protein, and fat, and have rich nutritional value. [0003] Legumes that mainly use seeds, including (but not limited to) soybeans, black beans, mung beans, red beans, kidney beans, peas, broad beans, kidney beans, lentils, pigeon peas, square beans, chickpeas, coffee beans, peanuts, etc. [0004] As an important food material, the seeds of beans (hereinafter referred to as raw beans) have always been preferred by people, and have also been valued by t...

Claims

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Application Information

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IPC IPC(8): A23L1/202A01G31/00A23C11/10A23C20/02A23L1/20A23L1/24A23L1/30A23F5/00A23L11/00A23L11/40A23L11/45A23L11/50A23L11/60A23L11/65A23L11/70A23L27/60
Inventor 赵钧永
Owner 赵钧永
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