Method for industrially removing zearalenone out of maize germ
A technology of zearalenone and corn germ oil, applied in the direction of edible oil/fat, fat oil/fat refining, and fat production, can solve the problems affecting the quality and harm of corn, and achieve the maintenance of citizens' health, reduction of production costs, Simple to use effects
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Embodiment 1
[0022] Embodiment 1 removes zearalenone toxin in corn germ oil
[0023] Experiment purpose: In this experiment, corn (zearalenone content is 15μg / kg, 53μg / kg, 208μg / kg) was used as the raw material for the preparation of corn germ oil, and the national standard (GB / T23503-2009 zearalenone in food Determination of Immunoaffinity Chromatography Purification High Performance Liquid Chromatography) Determination of the content of zearalenone in corn germ and corn germ oil.
[0024] Experimental instruments and reagents: high performance liquid chromatography, water bath, pH meter, constant temperature shaking incubator. Methanol (chromatographically pure), acetonitrile, pure water.
[0025] Experimental steps:
[0026] Divided into three groups of experiments, No. 1 corn, No. 2 corn and No. 3 corn, No. 1 corn had zearalenone content of 15 μg / kg, No. 2 corn had zearalenone content of 53 μg / kg, No. The content of zearalenone in corn is 208 μg / kg. The experimental procedures are d...
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