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A functional protein powder containing conjugated linoleic acid glycerides

A conjugated linoleic acid glyceride and protein powder technology is applied in the field of functional protein powder containing conjugated linoleic acid glyceride, and can solve the problem of poor taste, unfavorable eating, complicated preparation process and unstable conjugated linoleic acid. and other problems to achieve the effect of improving immunity, rich in nutrients and easy to prepare

Active Publication Date: 2015-08-12
GUANGDONG APOLLO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, conjugated linoleic acid is unstable. If it is processed into powder and added to food, the preparation process will be complicated, and it will have a certain astringent taste and smell. Oleic acid also has many functions such as improving the distribution of nutrients in the human body, assisting in reducing blood fat, preventing affluence, enhancing physical fitness, improving immunity, etc. It is also a functional protein powder that is convenient for people to prepare and eat
However, there are no relevant reports on protein powder containing conjugated linoleic acid glycerides at home and abroad.

Method used

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  • A functional protein powder containing conjugated linoleic acid glycerides

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Comparison scheme
Effect test

Embodiment 1

[0059] A functional protein powder containing conjugated linoleic acid glycerides, consisting of the following raw materials in parts by weight:

[0060] raw material content(%) Soy Protein Isolate Powder 50 whey protein powder 28 Conjugated Glyceryl Linoleate Microencapsulated Powder 20 powdered phospholipids 2

[0061] Among them, the powdered phospholipid is a powder mixture made by mixing 30% lecithin, 24% cephalin and 16% cardiolipin;

[0062] Conjugated linoleic acid glyceride microcapsule powder was purchased from Cognis, Germany, and the model was Tonalin 60 WDP;

[0063] How to prepare protein powder:

[0064] 1) Weighing:

[0065] Take each raw material respectively according to the above-mentioned formula quantity;

[0066] 2) rough mix

[0067] Put powdered phospholipids and conjugated linoleic acid glyceride microcapsule powder into the mixer for mixing in equal increments to form a primary mixture; then mix the primary ...

Embodiment 2

[0077] The main technical scheme of the present embodiment is the same as that of embodiment 1, the difference is:

[0078] The functional protein powder containing conjugated linoleic acid glycerides consists of the following raw materials in parts by weight:

[0079] raw material content(%) Soy Protein Isolate Powder 88 whey protein powder 6 Conjugated Glyceryl Linoleate Microencapsulated Powder 4 powdered phospholipids 2

Embodiment 3

[0081] The main technical scheme of the present embodiment is the same as that of embodiment 1, the difference is:

[0082] The functional protein powder containing conjugated linoleic acid glycerides consists of the following raw materials in parts by weight:

[0083] raw material content(%) Soy Protein Isolate Powder 60 whey protein powder 25 Conjugated Glyceryl Linoleate Microencapsulated Powder 10 powdered phospholipids 5

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Abstract

The invention relates to the technical field of functional food, in particular to a functional protein powder containing conjugated linoleic acid glycerides. The formula of the functional protein powder comprises 50 to 88 parts of soybean isolated protein powder, 5 to 30 parts of whey protein powder, 3 to 20 parts of conjugated linoleic acid glyceride microcapsule powder and 1 to 10 parts of powder phospholipid. The conjugated linoleic acid glyceride composition added in the formula not only can be used for reducing cholesterol and resisting the atherosis so as to be favorable for reducing the blood fat, but also has a function for improving the immunity, improving the nutritive allocation and controlling the weight. A functional food with multiple healthcare functions for preventing and improving affluence illnesses can be provided for people with overnutrition or having the risk of overnutrition along the rising living standard.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a functional protein powder containing conjugated linoleic acid glyceride. Background technique [0002] In modern society, people's pace of life is getting faster and faster. Various factors such as work pressure and unbalanced diet cause the human body to be in a sub-health state, especially due to long-term consumption of foods with high oil content and high calories, the amount of exercise is reduced, resulting in various diseases such as overnutrition. Symptoms, such as the disease of affluence. At present, the disease of affluence has become the main disease that endangers the health of Chinese people. According to statistics, 15-20% of middle-aged and elderly people in China are constipated, and 60% are white-collar workers; according to the survey by the Ministry of Health, 22% of people in China are overweight, more than 60 million people seek medical treatment ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/305
Inventor 周春晖郑少文刘慧俊刘婷婷陈东岩马炳南
Owner GUANGDONG APOLLO GRP
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