Preparation method of functional oral preparation rich in erythrothioneine
A technology for ergothioneine and oral preparations, which is applied in the field of preparation of functional oral preparations, can solve the problems of high cost and difficulty in chemical synthesis, and achieve the effects of high utilization rate, high safety, and low energy consumption
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Embodiment 1
[0023] The acquisition of the edible fungus mycelia rich in ergothioneine comprises the following steps:
[0024] (1) Culture medium preparation: take by weight 30 parts of dextrin, 15 parts of casein, 3 parts of K 2 SO 4 , 2 parts (NH 4 )H 2 PO 4 and 1.5 parts of MgCl 2 , add water to 1000 parts, adjust pH=5.5;
[0025] (2) Shake flask culture: put 150mL medium in a 500mL Erlenmeyer flask, sterilize at 121°C for 20min; inoculate each Erlenmeyer flask with 1cm 2 , under the conditions of 25°C and 150rpm, shaking culture in a shaking table for 9 days, a large amount of ergothioneine was synthesized and accumulated in the mycelia of the mushroom;
[0026] (3) Obtain the edible fungus mycelia rich in ergothioneine by solid-liquid separation of the fermented liquid.
Embodiment 2
[0028] The acquisition of the edible fungus mycelia rich in ergothioneine comprises the following steps:
[0029] (1) Culture medium preparation: take by weight 40 parts of glycerol, 15 parts of soybean meal powder, 3 parts of K 2 SO 4 , 3 parts (NH 4 )H 2 PO 4 and 1.5 parts of MgCl 2 , add water to 1000 parts, adjust pH=5.8;
[0030] (2) Shake flask culture: put 150mL medium in a 500mL Erlenmeyer flask, and sterilize at 121°C for 30min; inoculate each Erlenmeyer flask with 2cm 2 , under the conditions of 26°C and 140rpm, shaking culture on a shaker for 10 days, a large amount of ergothioneine was synthesized and accumulated in the mycelia of Pleurotus wild adenophora.
[0031] (3) Obtain the edible fungus mycelia rich in ergothioneine by solid-liquid separation of the fermented liquid.
Embodiment 3
[0033] The preparation method of the functional oral liquid rich in ergothioneine, comprises the steps:
[0034] (1) 1 part of the edible fungus mycelia rich in ergothioneine prepared in Example 1 was mixed with 8 parts of water, stirred and leached at 100 rpm for 1 hour at 80° C.; concentrated for 0.01 hour under the condition of 0.01 MPa, Prepare concentrated solution, the ergothioneine content in the concentrated solution is 1mg / mL;
[0035] (2) Measure the following raw materials: 600mL of concentrated solution obtained in step (1), 0.2g of xanthan gum (stabilizer), 0.3g of phospholipid, 0.4g of aspartame (flavoring agent), 20g of xylitol, essence 5g, 400mL purified water;
[0036] (3) After fully mixing xanthan gum, phospholipids, aspartame and xylitol, dissolve it with a small amount of water, then add the concentrated solution and the remaining water, and pass through the colloid mill twice to make it evenly mixed add essence;
[0037] (4) The material obtained in st...
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