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Processing method and application of enoki mushroom roots

A technology of Flammulina velutipes roots and mushroom roots, which is applied in the processing field of Flammulina velutipes roots, can solve problems such as the environmental impact of Flammulina velutipes roots, poor taste of Flammulina velutipes root powder, and poor taste of Flammulina velutipes roots, so as to improve food utilization and facilitate The effect of body absorption and loose texture

Inactive Publication Date: 2015-04-22
JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this patent utilizes the roots of Flammulina velutipes and processes them into Flammulina velutipes root powder, which not only turns waste into treasure, but also solves the problem that the discarded Flammulina velutipes roots have an impact on the environment, but this patent adds sodium hyposulfite during cooking, so that the prepared Flammulina velutipes root powder still has the residue of sodium hyposulfite, sodium hyposulfite is not only harmful to the human body, but also makes the prepared Flammulina velutipes root powder taste bad, and still does not solve the technical problem that the taste of the original Flammulina velutipes root is poor and the taste is not correct

Method used

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  • Processing method and application of enoki mushroom roots
  • Processing method and application of enoki mushroom roots
  • Processing method and application of enoki mushroom roots

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]One, the processing method of Flammulina velutipes mushroom root, the steps are as follows:

[0038] 1. Remove impurities and compost from the fresh mushroom roots with a water content of 50wt%, remove diseased roots, rotten roots and polluted mushroom roots,

[0039] 2. Put the roots of Flammulina velutipes with a water content of 50wt% into the expansion tank of the expansion equipment, the amount of the roots of Flammulina velutipes is 20% of the volume of the expansion tank by volume ratio, and seal the expansion tank;

[0040] 3. Heat and pressurize the Flammulina velutipes root in the expansion tank, so that the temperature in the expansion tank rises to 100 ° C, and when the pressure rises to 0.15 MPa, keep it for 10 minutes. When the temperature and pressure are stable, pump the vacuum tank of the expansion equipment Vacuum, when the pressure of the vacuum tank is -0.1MPa, open the valve between the expansion tank and the vacuum tank, the temperature and pressure...

Embodiment 2

[0050] The preparation method of Flammulina velutipes root powder, the steps are as follows:

[0051] 1. Take fresh mushroom roots with a water content of 40wt% to remove impurities and culture materials, remove diseased roots, rotten roots and polluted mushroom roots,

[0052] 2. Put fresh Flammulina velutipes roots into the expansion tank of the puffing equipment, the volume ratio of the roots of Flammulina velutipes is 25% of the volume of the expansion tank, and seal the expansion tank;

[0053] 3. Heat and pressurize the Flammulina velutipes root in the expansion tank, so that the temperature in the expansion tank rises to 100 ° C, and when the pressure rises to 0.2 MPa, keep it for 15 minutes. When the temperature and pressure are stable, pump the vacuum tank of the expansion equipment Vacuum, when the pressure of the vacuum tank is -0.1MPa, open the valve between the expansion tank and the vacuum tank, the temperature and pressure in the expansion tank will drop instant...

Embodiment 3

[0064] The preparation method of Flammulina velutipes root powder, the steps are as follows:

[0065] 1. Take fresh mushroom roots with a water content of 70wt% to remove impurities and culture materials, remove diseased roots, rotten roots and polluted mushroom roots,

[0066] 2. Put fresh Flammulina velutipes roots into the expansion tank of the puffing equipment, the volume ratio of the roots of Flammulina velutipes is 30% of the volume of the expansion tank, and seal the expansion tank;

[0067] 3. Heat and pressurize the Flammulina velutipes root in the expansion tank, so that the temperature in the expansion tank rises to 95 ° C, and when the pressure rises to 0.12 MPa, keep it for 15 minutes. When the temperature and pressure are stable, pump the vacuum tank of the expansion equipment Vacuum, when the pressure of the vacuum tank is -0.1MPa, open the valve between the expansion tank and the vacuum tank, the temperature and pressure in the expansion tank will drop instant...

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Abstract

The invention relates to a processing method of enoki mushroom roots. The processing method of the enoki mushroom roots comprises the following steps of putting processed enoki mushroom roots in a puffing tank of a puffing device to carry out heating and pressurizing processes on the enoki mushroom roots in the puffing tank, vacuumizing till the pressure of a vacuum tank is -0.1MPa to 0MPa, switching on a valve between the puffing tank and the vacuum tank so that the enoki mushroom roots are quickly dried and puffed and are subjected to a drying procedure, and dewetting and drying the enoki mushroom roots in the puffing tank for 1-3 hours; and opening the puffing tank to take out the enoki mushroom roots after the puffing tank returns the ordinary pressure because the temperature of the interior of the puffing tank is reduced while the dewetting and drying processes are carried out. According to the processing method of the enoki mushroom roots, disclosed by the invention, the volatile substances of raw material contents are easier to be dissolved out, and the original smell and the unpleasant raw freshness of the enoki mushroom roots are removed, so that the fragrance of enoki mushroom emits; and the tissue cell structures of the processed enoki mushroom roots are broken so that the structures of the enoki mushroom roots are soft, the hardness of the enoki mushroom roots is reduced, the mouthfeel of the enoki mushroom roots is crisp, the fragrance of enoki mushroom is strong, and the nutrition of the enoki mushroom roots is easily absorbed by human body.

Description

technical field [0001] The invention relates to a processing method of Flammulina velutipes mushroom root, which belongs to the technical field of agricultural product processing technology. Background technique [0002] Flammulina velutipes is tender and refreshing, delicious and fragrant, rich in nutrition, and rich in various bioactive ingredients, so it is favored by consumers. According to analysis, Flammulina velutipes contains 18 kinds of amino acids, and the total amount of amino acids in every 100g of fresh mushrooms reaches 20.9mg, of which the essential amino acids for human body account for 44%-50% of the total, which are higher than that of common edible fungi. Because it is rich in arginine and lysine, as well as a variety of vitamins and minerals, it plays an important role in the growth of children's intelligence, so Flammulina velutipes is also called "wisdom-enhancing mushroom" in Japan. At present, it has been found that the protein and polysaccharide in ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 周萍安东王朝川冯建华李新胜葛邦国刘志勇孟晓峰
Owner JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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