Preparation method of dry red wine comprising aloe extracted juice

Abstract

The invention relates to a preparation method of a wine, and specifically relates to a preparation method of a dry red wine comprising aloe extracted juice. The invention belongs to the technical field of winemaking processing. According to the invention, fresh grapes are adopted as a raw material, and a fermentation method is adopted. The fermentation process is divided into preliminary fermentation and post fermentation. Grape juice obtained by twice fermentation is adopted as an original wine; aloe extracted juice with an amount of 8% of a total amount of the wine is blended into the wine, such that finished product wine is obtained. The alcohol degree is 7-13% (v / v), total sugar (calculated according to glucose) is no higher than 4g / L, total acid (calculated according to tartaric acid) is 5-7.5g / L, and volatile acid (calculated according to acetic acid) is no higher than 1.1 g / L. The wine is bottled after sterilization and filtration. With the dry red wine comprising aloe extracted juice, wine effects such as blood vessel softening and anti-oxidation can be combined with aloe extracted juice effects of detoxification and beautifying. The wine provided by the invention has the advantage of rich nutrients. The wine has a purple-red color, and is clear and transparent. The wine has mellow and elegant fruity fragrance and wine fragrance.

Description

technical field [0001] The invention relates to the preparation of wine, in particular to a method for preparing dry red wine containing aloe essence juice, which belongs to the technical field of wine making and processing. Background technique [0002] At present, with the rapid development of social economy and the continuous improvement of people's living standards, the requirements for food and beverages, especially wine, are also increasing. People need wines of different tastes and alcohol levels to create a happy atmosphere in various occasions such as holiday parties. , Chinese patent CN1990122A discloses (a kind of brewing method of liqueur), and this method selects fresh Chinese wolfberry, fresh grape as raw material, adopts fermentation method to brew to form, but, this liqueur alcohol content is high, and mouthfeel is relatively strong, and the market Awareness is poor. The wines flooding the market include dry red wine, semi-dry wine, red wine and other variet...

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of social economy and the continuous improvement of people's living standards, the requirements for food and beverages, especially wine, are also increasing. People need wines of different tastes and alcohol levels to create a happy atmosphere in various occasions such as holiday parties. , Chinese patent CN1990122A discloses (a kind of brewing method of liqueur), and this method selects fresh Chinese wolfberry, fresh grape as raw material, adopts fermentation method to brew and forms, but this liqueur has high alcohol content, and taste is relatively strong, and the market poor awareness

The wines flooding the market include dry red wine, semi-dry wine, red wine and other varieties, among which the ingredients are single. How to combine healthy fruit with wine to brew nutritious wine with health benefits is an urgent issue for the wine industry to solve