Preparation method of dry white wine comprising aloe extracted juice
A technology of dry white wine and white grapes, which is applied in the field of brewing and processing, and can solve the problems of high alcohol content, single ingredients, and poor market recognition of liqueurs, and achieve a mellow taste, elegant fruity aroma, wine aroma, and rich nutrition Effect
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[0010] Step 1. White grape raw materials are sorted, crushed, filled into cans, filled with sulfur dioxide for sterilization, and then separated from the skins and residues, and pressed to obtain grape juice. After the grape juice is clarified, it is fermented with yeast, and the temperature is controlled. At 18-20°C, ferment for 5-7 days, and the fermentation process produces 7-13% (v / v) alcohol;
[0011] Step 2. Put the original wine obtained in step 1 into oak barrels for aging. The aging process includes adding barrels and changing barrels. Adding barrels is to fill the barrels with original wine of the same variety and age for post-fermentation. The fermentation temperature is controlled at 18- 20°C, ferment for 2-3 days to get white wine; change the barrel to remove yeast and wine residues and other sediments, then use white wine as the base wine, add 5% of the total alcohol content of the wine to blend with aloe vera essence juice to get alcohol 7-13% (v / v); total sugar...
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