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Culture medium formula and cultivation method for brown hypsizigus marmoreus

A brown crab-flavored mushroom and culture medium formulation technology, which is applied in botanical equipment and methods, fertilizer mixtures, horticulture and other directions, can solve the problems of low unit yield and high cost of culture medium, and achieve high unit yield, low cultivation cost and stable product output Effect

Inactive Publication Date: 2013-04-10
青岛丰科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

This cultivation method has the following defects: (1) the cost of the medium is relatively high; (2) the yield per unit area cultivated with this medium formula is relatively low, etc.

Method used

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Embodiment Construction

[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further elaborated.

[0019] A brown crab-flavored mushroom culture medium formula of the present invention comprises 30% to 40% of sawdust (percentage by weight, the same below), 15 to 25% of corncobs, 15 to 25% of soybean hulls, 5 to 10% of rice bran, and 5% of bran. ~10%, cottonseed hulls 5~15%. The above components are fully mixed and then replenished with water, so that the water content in the culture material is 64-66%.

[0020] Further explanation is carried out below in conjunction with specific cultivation method, and the method for cultivating using the brown crab-flavored mushroom culture medium formula of the present invention is realized in this way:

[0021] (1) Mixing of raw materials: 30% to 40% of wood chips, 15 to 25% of corncobs, 15 to 25% of soybean hulls, 5 to 10% of rice bran, 5 to 10% of b...

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Abstract

The invention discloses a culture medium formula for brown hypsizigus marmoreus. The culture medium formula comprises the following raw materials in percentage by weight: 30 to 40 percent of sawdust, 15 to 25 percent of corncob, 15 to 25 percent of soybean hulls, 5 to 10 percent of rice bran, 5 to 10 percent of wheat bran and 5 to 15 percent of cotton seed hulls. The invention also discloses a method for cultivating the hypsizigus marmoreus by using the culture medium formula.

Description

technical field [0001] The present invention relates to industrial cultivation technology of edible fungus, more precisely, relates to a medium formula and cultivation method of brown crab-flavored mushroom. Background technique [0002] The scientific name of brown crab-flavored mushroom is Zhenji mushroom ( Hypsizygus marmoreus ), the amino acids in the protein of brown crab-flavored mushrooms are complete, including 8 kinds of essential amino acids for human body, among which the content of lysine and arginine is higher than that of ordinary mushrooms. Moreover, jiji mushroom is a low-calorie, low-fat health food. It is delicious, flat in nature, sweet and warm, diuretic and damp, invigorating the spleen and quenching thirst, and clearing away heat and calming the liver. The taste is excellent, regular consumption can improve immunity, prevent aging and prolong life. [0003] Chinese patent application CN200510030226.7 published on April 4, 2007 discloses a cultivation ...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
Inventor 王永东
Owner 青岛丰科生物科技有限公司
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