Preparation method of instant-dissolving soybean oligosaccharide peptide peanut product

Abstract

The invention relates to a preparation method of an instant-dissolving soybean oligosaccharide peptide peanut product. The peanut product takes peanuts, bean pulp, sesame seed meal and white granulated sugar as raw materials. The preparation method comprises steps of eye selecting, curing, peanut skin removing, liquid soybean oligosaccharide peptide preparation, sugar melting, filtering, coarse grinding, primary refining, secondary refining, drying, checking, packaging and the like. By means of the preparation method, the obtained peanut product has good quality and fragrance, nutritive value and a health-care function. In addition, the preparation method is simple in process, fully takes the peanuts as the raw materials, and utilizes semi-finished liquid of soybean oligosaccharide peptide water to replace water to perform burdening and dense pulp mixing. Therefore, by means of the preparation method, the instant-dissolving soybean oligosaccharide peptide peanut product can be produced in a cost-optimal mode.

Description

technical field [0001] The invention relates to a food, in particular to a preparation method of an instant soybean oligosaccharide peptide peanut product. Background technique [0002] Now there are two ways to produce instant peanut powder and liquid products, one is wet aging, the process steps include: soaking peanuts or not soaking, removing the red coat, grinding and separating slag or not separating slag, refining and cooking pulp ripening; the other is dry ripening, which is to ripen peanuts through a roasting machine (the heat source is coal or electricity). Wet curing is not as fragrant as dry curing. Although dry curing has a strong aroma, the appearance of the product is not good. The reason is that the heat source of coal is unstable, and it is impossible to produce mature products of the same quality. Although the electric heat source is better than the coal heat source, it is It needs to rely on the rotation of the machine to turn over the materials. It can ...

AI Technical Summary

Problems solved by technology

Wet curing is not as fragrant as dry curing. Although dry curing has a strong aroma, the appearance of the product is not good. The reason is that the heat source of coal is unstable, and it is impossible to produce mature products of the same quality. Although the electric heat source is better than the coal heat source, it is It needs to rely on the rotation of the machine to turn over the material. It can still run normally when there is less material, but when there is a lot of material, it will cause uneven heating of the material.

[0003] At present, soybean oligosaccharides and soybean peptide products have been widely used in the market, and are recognized by people as health food. However, soybean peptide has a bad taste when eaten, and powdered instant peanut products have a good taste and a strong aroma, but they are not nutritious. The value and health function are not as good as soybean oligosaccharides and soybean peptide products. Small molecule peptides are directly absorbed proteins. Soy oligosaccharides increase the beneficial bacteria in the intestines. After the beneficial bacteria increase in value, they metabolize organic acids and can kill and inhibit harmful bacteria. Generated, thereby controlling the toxins metabolized by harmful bacteria to be reabsorbed by the body