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Method for processing wine stir-fried siegesbeckia pubescens

A technology of wine-steaming scallops and scallops, which is applied in the field of processing wine-steamed scallops, can solve the problems of insufficient moistening, etc., and achieve the effects of easy control and operation, controllable processing process, and quality control

Active Publication Date: 2013-03-20
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, there is also a situation that the moistening is not complete during the processing of the wine-roasted Scutellaria chinensis

Method used

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  • Method for processing wine stir-fried siegesbeckia pubescens
  • Method for processing wine stir-fried siegesbeckia pubescens
  • Method for processing wine stir-fried siegesbeckia pubescens

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: the processing method of wine-burning Herba scutellaria

[0040] 1) Cut the scallop grass into 1-1.5cm, moisten it with rice wine and water at room temperature, the weight ratio of scallops, rice wine and water is 100:50:50, and the soaking time is 60 minutes;

[0041] 2) Put the moistened scorpion grass in a drying box, the thickness of the material is 2-3cm, the drying temperature is 100°C, and the drying time is 30 minutes. After drying, let it cool to room temperature, and the wine is obtained Sunburned Scutellaria chinensis.

Embodiment 2

[0042] Embodiment 2: the processing method of wine-burning Herba scutellaria

[0043] 1) Cut the scallops into 1-1.5cm, moisten with rice wine and water at room temperature, the weight ratio of scallops, rice wine and water is 100:100:100, and the soaking time is 60 minutes;

[0044] 2) Put the stuffed scorpion grass in a drying box, the thickness of the material is 2-3cm, the drying temperature is 120°C, and the drying time is 60min. After drying, let it cool to room temperature, and the wine is obtained Sunburned Scutellaria chinensis.

Embodiment 3

[0045] Embodiment 3: the processing method of wine-burning Herba scutellaria

[0046] 1) Cut the scallop grass into 1-1.5cm, moisten it with rice wine and water at room temperature, the weight ratio of scallops, rice wine and water is 100:150:150, and the soaking time is 60 minutes;

[0047] 2) Put the moistened scorpion grass in a drying box, the thickness of the material is 2-3cm, the drying temperature is 140°C, and the drying time is 90min. After drying, let it cool to room temperature, and the wine is obtained Sunburned Scutellaria chinensis.

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Abstract

The invention relates to a method for processing wine stir-fried siegesbeckia pubescens. The method comprises the following steps of: performing covered moistening on siegesbeckia pubescens in yellow wine added with water till the yellow wine is fully absorbed by the siegesbeckia pubescens, drying, and thus obtaining the wine stir-fried siegesbeckia pubescens. According to the processing method, the technologies of wine and water proportion, covered moistening time, drying temperature, drying time and the like are specified, so that the processing process is strong in controllability.

Description

technical field [0001] The present invention relates to a processing method of scallop grass, in particular to a processing method of wine-roasting scallop grass. Background technique [0002] Siegesbeckia Puescens Makina, Siegesbeckia Puescens Makina, S. orientalis L, and S. glabrescens Makino are the dry aerial parts of Siegesbeckia Puescens Makina, which are plants of the family Asteraceae. It has the functions of dispelling rheumatism, benefiting joints, and detoxifying. In recent years, a large number of researches have found that the active ingredients of S. chinensis are chinonol, s. glycoside, s. sarginol, stigmasterol, and s. terpene lactone, etc., mainly glycosides and terpenes. It has pharmacological effects such as anti-inflammation, antihypertensive, vasodilation, antithrombotic effect, effect on pathogenic microorganisms, effect on immune system, and anti-early pregnancy. It is clinically used to treat rheumatic arthralgia, weakness of waist and knees, paraly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/28
Inventor 陈士林黄林芳任伟光杨大坚徐宏喜卞兆祥陈新滋
Owner INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI
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