Modified soy protein foaming agent for concrete
A technology of soybean protein and soybean protein powder, which is applied in the field of concrete foaming agents, can solve the problems of inability to carry out large-scale promotion, development and application constraints, and low product strength, so as to improve various performances, improve the effective service life, and prepare The effect of simple process
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[0028] The preparation method of modified soybean protein concrete foaming agent comprises the following steps:
[0029] (1) Mix 12 parts of modified soybean protein powder, 0.15 parts of protease solution and 120 parts of water in a reactor, hydrolyze at 55°C for 8 hours, then inactivate enzymes, centrifuge, filter, and filtrate to obtain Modified soybean protein foaming agent mother liquor;
[0030] (2) Add 4 parts of cetyltrimethylammonium bromide, 3 parts of sodium dodecylbenzenesulfonate, 2 parts of rhamnolipid, and 2.5 parts of gum, 3 parts of carrageenan, 0.5 part of hydrogen peroxide, heated to 50 ° C, stirred evenly, after the raw materials are fully dissolved, cooled to room temperature to obtain the modified soybean protein concrete foaming agent.
[0031] Wherein, the modified soybean protein powder is prepared by the following method: adding an appropriate amount of distilled water to the soybean protein powder to make a 10% suspension, stirring evenl...
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