Grain milk and manufacturing method thereof
A manufacturing method and milk technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve problems such as adverse effects, and achieve the effects of preventing skin inflammation, making skin delicate and smooth, and curing dry skin
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Embodiment 1
[0017] 1) Take 30 parts by weight of sesame, 20 parts by weight of red beans, 10 parts by weight of barley, add 200 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed liquid;
[0018] 2) Take the obtained mixed liquid and 400 parts by weight of milk, mix evenly, boil on low heat, wait for it to cool down, and obtain cereal milk.
Embodiment 2
[0020] 1) Take 50 parts by weight of sesame, 40 parts by weight of red beans, 30 parts by weight of barley, add 300 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed liquid;
[0021] 2) Take the obtained mixed liquid and 600 parts by weight of milk, mix evenly, boil on low heat, wait for it to cool down, and obtain cereal milk.
Embodiment 3
[0023] 1) Take 40 parts by weight of sesame, 30 parts by weight of red beans, 20 parts by weight of barley, add 250 parts by weight of water, put them into a blender for beating, and filter to obtain a mixed liquid;
[0024] 2) Take the obtained mixed liquid and 500 parts by weight of milk, mix evenly, boil on low heat, wait for it to cool down, and obtain cereal milk.
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