Instant sea anemone food and processing method thereof
A technology for food processing and sea anemone, applied in the field of ready-to-eat sea anemone food and its processing, can solve the problems of unable to maintain the original flavor of the sea anemone, affect the taste, and the sea anemone is easily damaged, and achieves complete appearance, convenient storage, and clean meat. Effect
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[0046] The processing method of the instant sea anemone food according to the present invention, its processing process is: raw material → thawing → sectioning → cleaning, draining, weighing → precooking → cooling, rinsing → pickling → drying → water retention treatment → Packaging, sealing → sterilization → inspection and storage. The specific operation process is:
[0047] (1) Raw materials: Fresh or fresh frozen sea anemones are used as raw materials;
[0048] (2) Thawing: natural thawing or running water thawing. The natural thawing time is long, and sea anemones will change color when exposed to the air for a long time, and tissue fluid will also be secreted, so this invention uses 10°C tap water to thaw for 5 minutes;
[0049] (3) Slicing: Use scissors to evenly cut open the sea anemone along one end of the sea anemone opening;
[0050] (4) Cleaning, draining and weighing: wash the tissue mucus in the dissected sea anemone, drain and weigh;
[0051] (5) Blanching: th...
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