Health care particle tea and production method thereof
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A technology of granular tea and health care, applied in the direction of tea substitutes, etc., can solve the problems of affecting the sensory and taste of the product, only one-time drinking, rough processing technology, etc., to achieve the effect of protecting the liver, enhancing immunity, and rich in nutrients
Inactive Publication Date: 2013-12-18
CHENGDU HETAI KEYING BIOLOGICAL SCI & TECH
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Problems solved by technology
Among them, it is mainly green tea (30-50 parts), and the content of Phellinus is very low (3-5 parts), and its health care function is extremely limited. In addition, the processing technology of this method is too rough. The differences in the solubility of the components lead to stratification and poor brewing properties, which will affect the sensory and taste of the product. Drinking will have a grainy feeling, and the resulting product is in the form of a fine powder. It can only be drunk once and cannot be repeated. brew
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Embodiment 1
[0038] (1) Grind 10 parts of Phellinus Phellinus, 10 parts of Danzhu Leaf, 8 parts of Luo Han Guo and 80 parts of Pueraria Radix into 50 meshes;
[0039] (2) Stir and mix the obtained phellinus powder, light bamboo leaf powder, Luo Han Guo powder, and kudzu root powder together, then add 40 parts of water, and granulate after stirring evenly;
[0040] (3) Bake the granulated tea at 80°C for 50 minutes, and fry the dried tea at 250°C for 10 minutes.
Embodiment 2
[0042] (1) Grind 15 parts of Phellinus Phellinus, 9 parts of Danzhu Leaf, 1 part of Ophiopogon japonicus, 7 parts of Luo Han Guo and 70 parts of Pueraria Radix into 60 meshes;
[0043] (2) Stir and mix the obtained phellinus powder, light bamboo leaf powder, Ophiopogon japonicus powder, Luo Han Guo powder, kudzu root powder and 0.5 part of 60-mesh Ganoderma lucidum spore powder together, then add 45 parts of water, and granulate after stirring evenly;
[0044] (3) Bake the granulated tea at 83°C for 45 minutes, and fry the dried tea at 230°C for 15 minutes.
Embodiment 3
[0046] (1) Grind 20 parts Phellinus Phellinus, 7 parts Danzhu Leaf, 1.5 parts Ophiopogon japonicus, 5 parts Luo Han Guo and 60 parts of Pueraria lobata into 70 meshes;
[0047] (2) Stir and mix the obtained phellinus powder, light bamboo leaf powder, Ophiopogon japonicus powder, Luo Han Guo powder, kudzu root powder and 2 parts of 70-mesh Ganoderma lucidum spore powder together, then add 50 parts of water, and granulate after stirring evenly;
[0048] (3) Bake the granulated tea at 85°C for 40 minutes, and fry the dried tea at 220°C for 20 minutes.
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Abstract
The invention discloses health care particle tea which is characterized in that the particle tea is loose, is medium brown in appearance and is formed by 10-60 parts of phellinus igniarius, 0-10 parts of ganoderma lucidum spore powder, 0-10 parts of lophatherum gracile, 0-8 parts of radix ophiopogonis, 0-8 parts of Momordica grosvenori, 10-80 parts of molding agents and 40-80 parts of water according to weight. A production method of the health care particle tea is that all components are grinded to be 60-80 meshes, and all the obtained powder components and the ganoderma lucidum spore powder are stirred to be evenly mixed, filled with water for granulating, baked and fried to obtain the health care particle tea. The health care particle tea is high in phellinus igniarius content and free of sugar, has health care effect due to the ganoderma lucidum spore powder, the Momordica grosvenori and tartary buckwheat or radix puerariae, and is tasteful, multifunctional and rich in nutritional ingredients. The production method is simple in process, short in cycle, small in energy consumption and favorable for industrial production.
Description
technical field [0001] The invention belongs to the technical field of substitute tea and its preparation, and relates to a health-care granular tea and a preparation method thereof. Background technique [0002] Phellinus belongs to Basidiomycotina, Polyporacea, and Acupunculus is a precious perennial medicinal fungus. The earliest medicinal use of Phellinus fungus is recorded in "Compendium of Materia Medica". Its fruiting body is used as medicine, with a slightly bitter taste, which can benefit the five internal organs, soften and harden, detoxify, stop bleeding, and promote blood circulation. The main chemical constituents of Phellinus Phellinus are fruiting body, mycelia polysaccharide and exopolysaccharide in fermentation broth, in addition to flavonoids and their derivatives, coumarins and sterol compounds. Its fruiting bodies, mycelia and extracts (mainly polysaccharides) and exopolysaccharides have remarkable effects in anti-inflammatory, anti-oxidation, inhibition...
Claims
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Application Information
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