Chaetomium globosum with nematicidal activity, metabolite and application thereof
A technology for chaetomium globosa and nematodes, applied in the direction of biocides, nematocides, biochemical equipment and methods, etc., to achieve low production costs, simple production process, and growth-promoting effects
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Embodiment 1
[0021] Embodiment 1, the cultural characteristics of Chaetomium globosa C.globosum NK106 according to the present invention
[0022] The C. globosum NK106 strain of the present invention is isolated from the bark of pine and cypress (Cupressns sp.) somewhere in northeast China. After the strain was cultured on a PDA plate at 28°C for 2 weeks, the cells appeared brown (such as figure 1 A), the spores were collected with sterile water to obtain a spore suspension. The spore suspension was transferred to a 500ml flask containing 200ml PDA potato medium, and cultured with shaking at 180rpm for 9 days at 28°C (such as figure 1 shown in B). Each flask was inoculated with 1 x 10 5 spores. PDA medium formula (g / L): 200g potato, 20g sucrose, 20g agar (added to solid medium).
Embodiment 2
[0023] Example 2, the C.globosum NK106 fermentation product processing process provided by the present invention, the analysis and identification of the product
[0024] The fermented liquid cultivated in PDA in Example 1 is subjected to suction filtration, so that the mycelium is separated from the fermented liquid; the obtained fermentation supernatant after suction filtration is mixed with an equal volume of dichloromethane, extracted overnight; using a rotary evaporator Concentrate the organic phase filtrate obtained in the previous step to obtain a crude product, which is analyzed, identified and collected by high performance liquid chromatography (HPLC).
[0025] Analytical C-18ODS chromatographic column (4.6×250mm, Kromasil) was selected for HPLC, chromatographic conditions: detection wavelength 227nm, flow rate 1mL / min, column temperature is room temperature, mobile phase is methanol:water=7:3. It has been shown by experiments that the fermentation product contains sub...
Embodiment 3
[0026] The nematicide activity of embodiment 3, NK106 bacterial strain fermented liquid and purification ChA
[0027] There were 5 treatments of 100%, 50%, 25%, 12.5% fungal filtrates (Filtrates) and PDA medium (Medium, control) in the fermentation broth experiment, and 3 μg / mL, 30 μg / mL, 300 μg / mL and 10% methanol (MeOH, control) 4 treatments. Both groups of treatments had sterile distilled water (SDW) as blank control. Each treatment consisted of 6 repetitions. The following experimental methods (2) and (3) were conducted using these two groups of treatments.
[0028] 1. Experimental method
[0029] (1) Preparation of nematodes and eggs
[0030]The eggs used in the experiment were obtained from the roots of colored peppers (Capsicum annuum L.) infested by Meloidogyne incognita. After washing the soil on the root, put it in 1% sodium hypochlorite and stir with a stirrer to release the eggs in the egg mass, then pass through 200 mesh and 500 mesh sieves, and collect the...
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