Bacterial strain for producing fructosyl transferase and preparation method thereof
A technology of fructosyltransferase and bacterial strains, which is applied in the fields of fermentation engineering and microbial breeding, and can solve problems such as difficult to meet actual production, low activity, slow catalysis, etc.
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[0045] (1) Preparation of the spore suspension of the starting strain
[0046] The embodiment is based on Aspeigillus oryzae BLB-21 (strain preservation number CMGCC No.2951; the application number is 200910018452.1, and the name is "A strain of Aspeigillus oryzae and its method for preparing high-purity galacto-oligosaccharides" published in ) as the initial strain. Under the experimental conditions of the present invention, the initial strain was subjected to three slant mediums (white granulated sugar 5.0%w / w, soybean meal 2.0%w / w, corn flour 0.3%w / w, agar 2.0%w / w; the slant used below The medium is the same as here) after activation culture, inoculate in 100ml fermentation medium (white sugar 5.0%w / w, soybean meal 2.0%w / w, corn flour 0.3%w / w and water, the same below), 30℃ The lower shake flask was cultured for 2 days and then filtered out to carry out the determination of the fructosyltransferase enzyme activity of the mycelia. The results of the measurement are shown in...
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