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Bee pollen chocolate and its preparation method

A technology of chocolate and bee pollen, which is applied in the field of food engineering, can solve the problems of low development level, and achieve the effect of fine and smooth taste, firm texture, bright and soft color

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although pollen has high nutritional value and economic value, the current development level is still relatively low.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] The bee pollen chocolate of the present embodiment comprises the following ingredients: 12kg of cocoa mass, 10kg of pollen, 42kg of white sugar, 28kg of cocoa butter, 2kg of lecithin, 10kg of milk solids, and a small amount of salt.

[0017] The preparation method of the bee pollen chocolate of the present embodiment comprises the following steps:

[0018] 1) Pretreatment: Cocoa liquid mass and cocoa butter can be heated and melted in a jacketed pot at a melting temperature of 60 degrees Celsius, and white sugar and pollen are pulverized into a powder with a certain fineness in a pulverizer;

[0019] 2) Mixing fine grinding: Add sugar powder, pollen, and milk powder together to the melted cocoa sauce, and finely grind in a cylindrical fine grinder until the fineness reaches 20 microns;

[0020] 3) Refining: Add lecithin to the refined sauce and refine it in a refiner. The refining time is 24-27 hours, and the refining temperature is 55 degrees Celsius;

[0...

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Abstract

The invention provides a bee pollen chocolate and its preparation method. The bee pollen chocolate comprises 12 parts of a coca liquid, 10 parts of pollen, 42 parts of white granulated sugar, 28 parts of cocoa butter, 2 parts of lecithin, 10 parts of a milk solid, and a tiny amount of salt. The bee pollen chocolate has the advantages of shine and soft appearance and color, solid structure, fine and lubricant mouthfeel, beautiful and mellow taste, and specific chocolate flavor.

Description

technical field [0001] The invention relates to a bee pollen chocolate and a preparation method thereof, belonging to the technical field of food engineering. Background technique [0002] There are many varieties of flowers, strong adaptability, and very rich resources, and flower plants generally do not use pesticides and will not be polluted. They are a kind of pollution-free high-quality green food raw materials. According to scientific identification, flowers contain more than 20 kinds of amino acids. 16 kinds of vitamins, 27 kinds of trace elements, artificially extracted from flowers or pollen collected by bees, known as edible beauty products. [0003] Although pollen has high nutritional value and economic value, the degree of development is still relatively low. Contents of the invention [0004] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a kind of bee pollen chocolate and a preparation method thereof. [0005] ...

Claims

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Application Information

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IPC IPC(8): A23G1/48
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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