Technique for preparing bamboo pulp by cooking to two-grade full-liquid-phase sulphate
A technology of sulfate and bamboo pulp, applied in the direction of pulping with inorganic alkali, can solve the problems of poor reaction uniformity, low cooking liquor ratio, low degree of polymerization, etc., and achieve suitable strength, high whiteness, good The effect of reactivity
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Embodiment 1
[0013] Bamboo after material preparation and washing, according to 200kg / m 3 After filling the pot with the density of the pot, carry out the first stage full liquid phase sulfate cooking. The cooking liquid used is the high-concentration alkali black liquor discharged at the end of the second-stage full-liquid-phase sulfate cooking. When cooking, the cooking liquid in the cooking pot just completely submerges the bamboo chips in the cooking pot. The process parameters are: the amount of alkali used is based on Na 2 O is 12% relative to the weight of absolute dry bamboo chips, and the degree of sulfidation is based on Na 2 O is 17%, and 0.65MPa is guaranteed for 120 minutes. After the first stage of cooking, the black liquor is discharged, and the fresh lye is added according to the amount of alkali used for 26% of the weight of the absolute dry bamboo chips. After feeding. The obtained slurry is washed, screened, bleached with chlorine dioxide, acid-treated, and finally m...
Embodiment 2
[0015] After the bamboo material is prepared and washed, the pot is packed according to the packing density of 200kg / m3, and then the first stage full-liquid phase sulfate cooking is carried out. The cooking liquid used is the high-alkaline concentrated black liquor discharged at the end of the second-stage full-liquid phase sulfate cooking. When cooking, the cooking liquid in the cooking pot just completely submerges the bamboo slices in the cooking pot. The process parameters are: the amount of alkali used is based on Na 2 O is 18% relative to the weight of absolute dry bamboo chips, and the degree of sulfidation is based on Na 2 O is 20%, and 0.7MPa is guaranteed for 120 minutes. Then add fresh lye according to the amount of alkali that is 22% of the weight of the absolute dry bamboo chips, the degree of sulfide of the lye is 20%, and carry out the second-stage full-liquid phase sulfate cooking, and discharge after 120 minutes at 0.70MPa. The obtained slurry is washed, sc...
Embodiment 3
[0017] After the bamboo material is prepared and washed, the pot is packed according to the packing density of 200kg / m3, and then the first stage full-liquid phase sulfate cooking is carried out. The cooking liquid used is the high-alkaline concentrated black liquor discharged at the end of the second-stage full-liquid phase sulfate cooking. When cooking, the cooking liquid in the cooking pot just completely submerges the bamboo slices in the cooking pot. The process parameters are: the amount of alkali used is based on Na 2 O is 16% to the absolute dry bamboo weight, and the degree of sulfidation is based on Na 2 O is 20%, and 0.75MPa is guaranteed for 90 minutes. Then add fresh lye according to the amount of alkali that is 24% of the weight of the absolute dry bamboo chips, the degree of sulfide of the lye is 20%, and carry out the second-stage full-liquid phase sulfate cooking, and discharge after 90 minutes at 0.75MPa. The obtained pulp is washed, screened, bleached with...
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