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Rose vinegar

A technology of roses and rosebuds, applied in the field of edible vinegar, to achieve the effect of sweet aroma, rich nutrition, and aid in digestion

Inactive Publication Date: 2013-01-16
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a traditional condiment, vinegar has the functions of refreshing the mind, promoting appetite, beautifying the skin, eliminating fatigue, lowering blood pressure, losing weight and lowering fat. In recent years, a trend of health care fashion caused by vinegar has become popular. The vinegars I have seen include grain vinegar, fruit vinegar, vegetable vinegar, sweet and sour vinegar, and wine vinegar, but herbal tea vinegar is still blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First, take rosebuds, edible alcohol (food grade), acetic acid bacteria (AS1.41), white sugar, glucose, calcium carbonate, and salt as raw materials for use;

[0017] The process steps are as follows:

[0018] 1. Collection and processing of roses: collect fresh rose buds and dry them naturally, crush them through a 40-mesh sieve;

[0019] 2. Edible alcohol extraction: Weigh quantitative rose powder, mix according to the ratio of 1g rose powder to 15mL edible alcohol solution with a volume fraction of 15%, extract at 70°C for 80min, and filter to obtain rose extract;

[0020] 4. Alcohol concentration adjustment: add an appropriate amount of pure water to dilute the rose extract, and adjust the alcohol concentration to 7o;

[0021] 5. Cultivation of acetic acid bacteria: Acetic acid bacteria are cultured in a liquid state. After three-stage seed expansion cultivation, the starter for production is obtained. The first two-stage medium uses 1% glucose, 1% yeast extract, 1...

Embodiment 2

[0028] First, take rosebuds, acetic acid bacteria, pectinase, fruit wine active dry yeast, white sugar, sulfurous acid, and salt as raw materials for backup;

[0029] The process steps are as follows:

[0030] 1. Collection and processing of roses: collect fresh rose buds and dry them naturally, crush them through a 40-mesh sieve;

[0031] 2. Extract juice: Weigh quantitative rose powder, add pure water at a ratio of 1:60, and add 0.03% pectinase to enzymolyze at 45°C for 60 minutes, then heat to 80°C for 50 minutes, and filter to obtain roses flower extract;

[0032] 3. Yeast activation: Quantitatively weigh the fruit wine active dry yeast, add 10 times of water, 8% white sugar, stir to dissolve, activate at 40°C for 60 minutes, then add a small amount of rose flower extract to activate for 15 minutes;

[0033] 4. Adjustment before alcohol fermentation: Add white sugar to the rose extract to adjust the sugar content to 20%, and add 60mg / L sulfurous acid solution to mix well...

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PUM

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Abstract

The invention discloses rose vinegar. A process method of the rose vinegar includes: subjecting roses serving as raw materials to dry crushing, extraction by edible alcohol, alcoholic strength adjustment, acetic fermentation, clarifying, ageing, filtering, mixing, filling and sterilization so that a rose vinegar finished product is obtained. The rose vinegar fully retains nutrition and efficacy of the roses, is rich in multiple amino acids, vitamins, mineral substances and antioxidant components of polyphenol, flavone and the like, and has the efficacy of detoxification, keeping young, promoting qi to activate blood, inducing resuscitation, removing stasis, soothing the liver, refreshing the mind, promoting biliation, easing digestion and regulating mechanism. The rose vinegar is free from addition of any spice and chemical component, rich in nutrition, sweet in aroma and suitable for ladies to drink and has the efficacy of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to edible vinegar, in particular to rose vinegar. Background technique [0002] Roses are used as raw materials, the rose extract is obtained by extracting with edible alcohol, and the rose health-care vinegar is obtained through acetic acid fermentation. As a traditional condiment, vinegar has the functions of refreshing the mind, promoting appetite, beautifying the skin, eliminating fatigue, lowering blood pressure, losing weight and lowering fat. In recent years, a trend of health care fashion caused by vinegar has become popular. The vinegars seen include grain vinegar, fruit vinegar, vegetable vinegar, sweet and sour, and wine vinegar, but herbal tea vinegar is still blank. [0003] Due to the nutrition and efficacy of rose vinegar, it is rich in a variety of amino acids, vitamins, minerals, polyphenols, flavonoids and other antioxidant components. , The effect of regulating mechanism. [0004] In addition, rose vinegar do...

Claims

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Application Information

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IPC IPC(8): C12J1/04
Inventor 李凤英孙忠良
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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