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Traditional Chinese medicine composition for treating chronic cholecystitis and preparation method thereof

A technology of chronic cholecystitis and composition, applied in the field of traditional Chinese medicine, can solve the problems of unsatisfactory effect, easy recurrence, many side effects, etc., achieve good market application prospects, promote bile secretion, and improve the effect of curative effect

Inactive Publication Date: 2015-08-12
宁波好口味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disease has a long course of disease and is prone to repeated attacks. At present, anti-inflammatory and choleretic drugs are mostly used in the treatment of this disease, such as anti-inflammatory and choleretic tablets, Xiaochore tablets, but the effect is not satisfactory, and there is no ideal drug for the treatment of this disease in western medicine , there are many side effects, expensive and other disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The capsule preparation of embodiment 1 Chinese medicine composition of the present invention

[0027] ⑴Mix 12g of Dongfeng orange root, 10g of Gupi vine, and 14g of copula, dry at 50°C for 3 hours, and grind into 100-mesh fine powder for later use;

[0028] (2) Get 25g of Scutellaria chinensis, 15g of white grass roots, and 8g of Ficus chinensis, and pulverize them into coarse powder, infiltrate with 70% ethanol, add 70% ethanol with a weight ratio of 8 times of medicinal materials and carry out percolation, collect the percolation liquid, and reclaim ethanol under reduced pressure, Concentrated, dried, and crushed into dry cream powder, sieved, and the dregs are used for later use;

[0029] (3) Guotanlong 38g, Maocaolong 38g, Auwawei 32g, Xiaofei Peng 20g, Mussel Shell Grass 25g, Salted Shrimp Flower 20g, Snake Lotus 18g, Raspberry Leaf 18g, Rock Broom 13g, Saijingang 18g, Bitter 16g of licorice, 12g of Baihuachai, 15g of horseshoe grass, 9g of bitter wormwood, 10g o...

Embodiment 2

[0031]The granule preparation of embodiment 2 Chinese medicine composition of the present invention

[0032] ⑴Mix 10g of Dongfeng orange root, 12g of glutinous rice vine, and 16g of copula, dry at 50°C for 3 hours, and grind into 100-mesh fine powder for later use;

[0033] (2) Get 23g of Scutellaria chinensis, 17g of Radix Basilisk Rhizome, 10g of Ficus chinensis and pulverize into coarse powder, add 70% ethanol to infiltrate, use 8 times the amount of 70% ethanol to carry out percolation, collect percolation liquid, decompress and reclaim ethanol, Concentrated, dried, and crushed into dry cream powder, sieved, and the dregs are used for later use;

[0034] ⑶ 40g Guotanlong, 36g Maocaolong, 34g Auwawei, 18g Xiaofeifeng, 27g Clamshell Grass, 18g Salted Shrimp Flower, 20g Snake Lotus, 16g Raspberry Leaf, 15g Rock Broom, 16g Saijingang, 14g of licorice, 14g of Baihuachai, 17g of horseshoe grass, 7g of bitter wormwood, 8g of five spices, 15g of Artemisia pectinosa, 4g of spider ...

Embodiment 3

[0036] The tablet preparation of embodiment 3 Chinese medicine composition of the present invention

[0037] ⑴Mix 14g of Dongfeng orange root, 8g of glutinous rice vine, and 12g of copula, dry at 50°C for 3 hours, grind into 100-mesh fine powder, and set aside;

[0038] (2) Get 27g of Scutellaria chinensis, 13g of white grass roots, and 6g of Ficus barbatus, and grind them into coarse powder, add 70% ethanol to infiltrate, use 8 times the amount of 70% ethanol to percolate, collect the percolation liquid, and reclaim ethanol under reduced pressure. Concentrated, dried, and crushed into dry cream powder, sieved, and the dregs are used for later use;

[0039] (3) Guotanlong 36g, Maocaolong 40g, Auwawei 30g, Xiaofei Peng 22g, Mussel Shell Grass 23g, Salted Shrimp Flower 22g, Snake Lotus 16g, Raspberry Leaf 20g, Rock Broom 11g, Saijingang 20g, Bitter 18g of licorice, 10g of Baihuachai, 13g of horseshoe grass, 11g of bitter wormwood, 12g of five spices, 11g of Artemisia cloverleaf...

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Abstract

The invention relates to a traditional Chinese medicine composition for treating chronic cholecystitis and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw materials by weight: maidenhair, ludwigia octovalvis herb, lepisorus scolopendrium, erigeron canadensis L., lip-fern, fruticulos moghania, halfspreading ironweed herb, coriaceous knotweed rhizome, raspberry leaves, peltateleaf meadowrue herb or root, entireleaf neoalsomitra, foxtail-like sophora root, boxleaf atalantia root, tirpitzia ovoidea, sibirica walking fern herb, Pemisetum flaccidum Griseb., blin conyza herb, broussonetia kazinoki, suchow mosla herb, medicinal kopsia fruit and leaves, neopallasia pectinata, Ficus gibbosa Blume, liliaceae peliosanthes macrophylla and scarlet swertia herb. The traditional Chinese medicine composition is developed on the basis of traditional Chinese medicine dialectical treatment in combination with clinical tests, has the efficacies of clearing heat, promoting diuresis, clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, diminishing inflammation, relieving pain and dispersing stagnated liver qi to promote bile flow and has the characteristics of high clinical cure rate, safety, convenience and no toxic and side effects.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for treating chronic cholecystitis and a preparation method thereof, belonging to the field of traditional Chinese medicines. Background technique [0002] Chronic cholecystitis is a common and frequently-occurring disease in clinical surgery. Clinically, chronic cholecystitis often manifests as dull pain in the upper right abdomen, swelling and discomfort, loss of appetite, abdominal distension, belching, loose stools and other symptoms. When acute infection occurs, it can cause severe biliary tract infection, biliary pancreatitis, septic shock and other critical complications, even life-threatening. With the improvement of people's living standards, the change of eating habits, and the increase of work pressure, the occurrence of this disease has an increasing trend year by year, and it seriously affects people's health and life. The incidence rate of primary disease has the trend ...

Claims

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Application Information

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IPC IPC(8): A61K36/75A61K36/78A61P1/16
Inventor 苏少中
Owner 宁波好口味食品有限公司
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