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Ginger, bamboo and salt composition and preparation method thereof

A technology of bamboo salt and sea salt, applied in the field of ginger bamboo salt and its preparation, can solve the problems of increasing garbage cleaning process, increasing production cost, increasing production garbage, etc., to enhance gastric function, reduce damage and garbage pollution, and improve gastrointestinal function. the effect of exercise

Active Publication Date: 2013-09-04
雷昭宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method will quickly damage the ceramic utensils or refractory pots baked at high temperature, increase the production waste, and increase the follow-up waste cleaning process, which will consume time and increase production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A preparation method of ginger bamboo salt, it comprises the steps:

[0037] (1) First dry the sea salt in an oven at a temperature of 100-110°C until the water content of the sea salt is ≤1%, then crush it into dry sea salt powder for later use;

[0038] (2) Crush the turmeric and squeeze the juice, then mix the turmeric juice, light bamboo leaves and gallinacea with water to form a raw material mixture, the weight percentage of each component is: turmeric juice 8~10%, light bamboo leaves 2~3%, chicken The inner gold is 2~3%, and the water is added to 100%. Then boil the raw material mixture, boil the raw material mixture first, then boil it with a slow fire for 2 hours, the temperature of the slow fire is 60~80°C, boil it into a thick juice, stop the boiling after the water content is ≤20%, and make the three substances A fusion of active ingredients.

[0039] (3) Mix the dry sea salt powder with the thick juice obtained in step (2), and stir evenly to form a sea sa...

Embodiment 2

[0046] A preparation method of ginger bamboo salt, it comprises the steps:

[0047] (1) First dry the sea salt in an oven at a temperature of 110-120°C until the water content of the sea salt is ≤1%, then crush it into dry sea salt powder for later use;

[0048] (2) Crush the turmeric and squeeze the juice, then mix the turmeric juice, light bamboo leaves and gallinaceous gold with water to form a raw material mixture, the weight percentage of each component is: 4~6% of turmeric juice, 1~2% of light bamboo leaves, chicken Inner gold 1~2%, make up to 100% with water. Then boil the raw material mixture, boil the raw material mixture first, then boil it with a slow fire for 3 hours, the temperature of the slow fire is 40~60°C, boil it into a thick juice, stop the boiling after the water content is ≤20%, and make the three substances A fusion of active ingredients.

[0049] (3) Mix the dry sea salt powder with the thick juice obtained in step (2), and stir evenly to form a sea s...

Embodiment 3

[0056] A preparation method of ginger bamboo salt, it comprises the steps:

[0057] (1) First dry the sea salt in an oven at a temperature of 105-115°C until the water content of the sea salt is ≤1%, then crush it into dry sea salt powder for later use;

[0058] (2) Crush the turmeric and squeeze the juice, then mix the turmeric juice, light bamboo leaves and gallinacea with water to form a raw material mixture, the weight percentage of each component is: turmeric juice 6~8%, light bamboo leaves 1~2%, chicken Inner gold 1~2%, make up to 100% with water. Then boil the raw material mixture, first boil the raw material mixture, then boil it with a slow fire for 3 hours, the temperature of the slow fire is 50~70°C, boil it into a thick juice, stop the boiling after the water content is ≤20%, and make the three substances A fusion of active ingredients.

[0059] (3) Mix the dry sea salt powder with the thick juice obtained in step (2), and stir evenly to form a sea salt mixture. ...

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PUM

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Abstract

The invention discloses ginger, bamboo and salt composition and a preparation method thereof. The preparation method includes drying sea salt for standby, adding water to mix turmeric juice, common lophatherum herb and chicken's gizzard-membrane, and decocting to obtain thick juice with not smaller than 20% of water; mixing the sea salt and the thick juice, adding the mixture into fresh sections of sweet giant bamboo, and sealing the fresh sections with pollution-free mountain yellow mud; calcining the bamboo sections in a high-temperature refractory kiln; and cooling to obtain the ginger, bamboo and salt composition. The ginger, bamboo and salt composition is powered with sweet flavor and the flavor of sweet giant bamboo. The preparation method is simple in process, damage of refractor vessels is reduced, and production cost and labor cost are reduced. Bamboo salts are diversified, health effect of the bamboo salts is enhanced, and the ginger, bamboo and salt composition is beneficial to human bodies.

Description

technical field [0001] The invention belongs to the technical field of health food production, and in particular relates to ginger bamboo salt and a preparation method thereof. Background technique [0002] Bamboo salt is made from salt and bamboo, which has health care function and healing effect. the [0003] The preparation of bamboo salt has also been recorded in ancient my country. It is to put the salt into the freshly felled bamboo tube, seal the port, bake, so that the salt in the bamboo tube is combined with the bamboo juice in the bamboo, and then heated up and dehydrated. Bamboo salt is obtained after high-temperature calcination, which can be used as a "digestive agent" when eating stagnant or indigestion, as a "hemostatic agent" when injured, brush teeth, and wash eyes. Modern scientific research shows that bamboo juice contains a variety of precious trace elements, such as silicon, zinc, selenium, germanium, iron, etc.; it is rich in vitamins and polysaccharid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/237A23L1/30A23L27/40
Inventor 雷昭宁简丽恒
Owner 雷昭宁
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