Natural chlorophyll iron-manganese salt and preparation method thereof
A technology of chlorophyll, iron and manganese, which is applied in the field of natural pigment salt and its preparation, and achieves the effects of great application potential, simple and convenient preparation method, and low cost
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Embodiment 1
[0026] Sodium iron chlorophyllin is dissolved in water to form a dark green solution, and manganese salt is dissolved in water to form a colorless and transparent solution. Add the manganese salt solution into the ferric chlorophyllin sodium salt, stir at a speed of 1000r / min, and make it fully react at room temperature. And aged at room temperature 25°C for 5h. Separation by filtration and drying at 50°C to obtain black (black-green) chlorophyll iron manganese salt. Carry out the measurement of each index. Wherein, by AVATAR360 type Fourier transform infrared spectrometer, UV7652 spectrophotometer, obtain chlorophyll iron sodium salt and chlorophyll iron manganese salt spectrogram (see attached Figure 1~4 ), and analyzed and compared, it was determined that the product was chlorophyll iron manganese salt.
[0027] The calculated yield was 83%.
Embodiment 2
[0029] Sodium iron chlorophyllin is dissolved in water to form a dark green solution, and manganese salt is dissolved in water to form a colorless and transparent solution. Add the manganese salt solution into the sodium iron chlorophyllin salt, stir at a speed of 900r / min, and make it fully react at a room temperature of 20°C. Aging at room temperature for 8h. Separation by filtration and drying at 60°C to obtain black (black-green) chlorophyll iron manganese salt. Carry out the measurement of each index.
[0030] The calculated yield was 92%.
Embodiment 3
[0032] Sodium iron chlorophyllin is dissolved in water to form a dark green solution, and manganese salt is dissolved in water to form a colorless and transparent solution. The manganese salt solution was added to the ferric chlorophyllin sodium salt, stirred at a speed of 1300r / min, and aged at room temperature at 17°C for 9h. Separation by filtration and drying at 80°C to obtain black (black-green) chlorophyll iron manganese salt. Carry out the measurement of each index.
[0033] The calculated yield was 80%.
[0034] Salt formation analysis of chlorophyll iron and manganese:
[0035] 1. Salt-forming reaction equation
[0036]
[0037] 2. Analysis of experimental principles
[0038] The iron in the center of the chlorophyll iron sodium salt ring is relatively stable, but the concentration and medium conditions controlled in this experiment do not meet the requirements for the center metal to be replaced. In addition, the distance between the center of the porphyrin r...
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