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Black rice milk plant protein beverage and preparation method thereof

A plant protein and black rice technology, which is applied in the field of food and beverage processing, can solve the problems of unreasonable diet and low intake of grains, etc., and achieve the effect of improving dietary structure, satisfying nutritional needs and psychological needs, and improving the physical fitness of Chinese people

Active Publication Date: 2014-02-19
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a plant protein drink made of black rice as the main raw material and its preparation method in view of the problems that people have too little intake of cereals and unreasonable diets due to the transformation of modern lifestyles

Method used

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  • Black rice milk plant protein beverage and preparation method thereof

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Embodiment 1

[0032] The vegetable protein drink described in this embodiment is made from black rice, black and white sesame, and red beans as main raw materials with auxiliary materials. Among the main raw materials, black rice is added in the form of black rice flour, and the dosage of black rice flour is 3.5%; red beans are added in the form of red bean powder, and the dosage of red bean powder is 0.7%; Sesame is added in the form of black sesame pulp, and the amount of black sesame pulp is 0.3%. The excipients are sweeteners and emulsion stabilizers. Among them, the amount of sweetener white granulated sugar is 3.5%, the amount of brown granulated sugar is 0.5%, and the amount of black syrup is 0.5%; the emulsification stabilizer is a compound of mono- and diglyceride fatty acid esters, gellan gum, and xanthan gum (compound emulsification The mass ratio of agent components is 7︰4︰2), and the dosage is 0.13%; the rest is water. The above percentages all refer to the mass percentage of...

Embodiment 2

[0043] The vegetable protein drink described in this embodiment is made from black rice, black and white sesame, and red beans as main raw materials with auxiliary materials. Among the main raw materials, black rice is added in the form of black rice flour, and the dosage of black rice flour is 4.0%; red beans are added in the form of red bean powder, and the dosage of red bean flour is 0.5%; Sesame is added in the form of black sesame pulp, and the amount of black sesame pulp is 0.2%. The excipients are sweeteners and emulsion stabilizers. Among them, the amount of sweetener white granulated sugar is 4.5%, the amount of brown granulated sugar is 0.3%, and the amount of black syrup is 0.2%; the emulsification stabilizer is a compound of mono- and diglyceride fatty acid esters, gellan gum, and xanthan gum (compound emulsification The mass ratio of agent components is 7︰4︰2), and the dosage is 0.13%; the rest is water. The above percentages all refer to the mass percentage of ...

Embodiment 3

[0054] The vegetable protein drink described in this embodiment is made from black rice, black and white sesame, and red beans as main raw materials with auxiliary materials. Among the main raw materials, black rice is added in the form of black rice flour, and the dosage of black rice flour is 4.0%; red beans are added in the form of red bean powder, and the dosage of red bean flour is 0.7%; Sesame is added in the form of black sesame pulp, and the amount of black sesame pulp is 0.3%. The excipients are sweeteners and emulsion stabilizers. Among them, the amount of sweetener white granulated sugar is 3.5%, the amount of brown granulated sugar is 0.5%, and the amount of black syrup is 0.5%; the emulsification stabilizer is a compound of mono- and diglyceride fatty acid esters, gellan gum, and xanthan gum (compound emulsification The mass ratio of agent components is 7︰4︰2), and the dosage is 0.15%; the rest is water. The above percentages all refer to the mass percentage of ...

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Abstract

The invention discloses a black rice milk plant protein beverage and a preparation method thereof. The preparation method comprises the following steps of: firstly, smashing high-quality grain material to proper amount, dissolving black rice powder for gelatinization, adding other raw materials and other axially materials for mixing, circularly processing by a colloid mill, carrying out an operation for constant volume, homogenizing rice powder milk at 70-75 DEG C and 200-220 bar of high pressure, carrying out instantaneous UHT (ultra high temperature) sterilization and filling to obtain the black rice milk plant protein beverage. The black rice milk plant protein beverage comprises the following components by mass percent: 3.5-5% of black rice, 0.3-0.7% of red bean, 0.7-1.5% of sesame, 0.13-0.2 of emulsion stabilizer, 4.5-6% of sweetener and the balance of water. The black rice milk plant protein beverage not only maintains all nutrient elements of grains such as black rice and conforms to the diet concept of returning to nature, but also integrates modern fast-paced fashion element and meet the nutrient demand and psychological need of living of modern people.

Description

technical field [0001] The invention belongs to the technical field of food and beverage processing, and in particular relates to a black rice milk vegetable protein drink and a preparation method thereof. Background technique [0002] Black rice has a long history of planting and is an ancient and precious rice variety in China. According to legend, when Emperor Wu of the Han Dynasty more than 2,000 years ago, it was first discovered by Bo Wanghou Zhang Qian. It is a kind of rice that can be used for both medicine and food, and belongs to the glutinous rice category. Black rice has the functions of nourishing yin and kidney, invigorating the spleen and warming the liver, nourishing blood and Qi, increasing intelligence and nourishing the brain, enhancing metabolism, improving eyesight and promoting blood circulation, curing juvenile gray hair, and providing tonic for pregnant women and parturients. It has curative effect on anemia, high blood pressure, neurasthenia, chroni...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23C11/10A23L11/60A23L11/65
Inventor 蔡涛张锋华任璐苗君莅王辉肖杨刘振民
Owner BRIGHT DAIRY & FOOD CO LTD
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