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Probiotic goat milk tablet and preparation method of probiotic goat milk tablet

A technology of probiotics and goat milk tablets, which is applied in the field of probiotic goat milk tablets and its preparation, can solve the problems of single species of probiotics, and achieve the effects of promoting proliferation, inhibiting growth, and lowering cholesterol

Active Publication Date: 2014-01-08
陕西英童乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the patent (CN1672538A) only adds Lactobacillus acidophilus as a probiotic in its products, so the variety of probiotics is too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) First, the probiotics Lactobacillus acidophilus and Lactobacillus plantarum were respectively activated at 37°C using MRS liquid medium for three times to obtain activated probiotics. % of the inoculum was inserted into a fermenter of 10L MRS medium and cultivated for 18h, stirred every 3h during the cultivation process, the rotating speed was 60 rev / min, the stirring time was 2min, and then centrifuged for 12min at a rotating speed of 8000 rpm / min with a centrifuge Make probiotic bacteria mud, then add 1 mL of compound freeze-drying protective agent per gram of probiotic bacteria mud to the probiotic bacteria mud, mix well with a vortex mixer, pre-freeze at -40 °C for 12 hours, and then move it to a freeze dryer Freeze-dried for 24h to obtain freeze-dried probiotic bacteria powder;

[0028] The composite freeze-drying protective agent is composed of 18% skimmed milk powder, 20% trehalose, 2% disodium hydrogen phosphate, 10% lactose and 50% phosphate buffer by mass p...

Embodiment 2

[0032] 1) First, the probiotics Lactobacillus acidophilus and Lactobacillus rhamnosus were activated three times in MRS liquid medium at 37°C respectively to obtain activated probiotics, and the activated Lactobacillus acidophilus and Lactobacillus rhamnosus were obtained. The fermenter with 5% inoculum access to 10L MRS medium was cultivated for 18h, stirred every 4h during the cultivation process, the rotating speed was 60 rev / min, the stirring time was 2 min, and then, the centrifuge was used at a rotating speed of 8000 rpm∕min. Centrifuge for 12 minutes to make probiotic bacteria mud, then add 1 mL of compound freeze-drying protective agent per gram of probiotic bacteria mud to the probiotic bacteria mud, mix well with a vortex mixer, pre-freeze at -30 °C for 18 hours, and then move to the freezer Freeze-dried in a dryer for 24 hours to obtain freeze-dried probiotic bacteria powder;

[0033] The composite freeze-drying protective agent is composed of 50% skimmed milk powde...

Embodiment 3

[0037] 1) First, the probiotic Lactobacillus acidophilus was activated three times in MRS liquid medium at 37°C to obtain activated Lactobacillus acidophilus, and then Bifidobacterium infantis was added to the MRS liquid medium with 0.05% of the medium volume. Cysteine ​​hydrochloride was activated three times in MRS liquid medium at 37°C, and the inoculum of 5% was transferred each time. The first two were incubated at 37°C for 20 h, and the third time Incubate at 37°C for 18 hours, then carry out microscopic examination and measure the OD value to determine the absence of impurities, and activate the activated Bifidobacterium infantis for the third time. Take the activated probiotics Lactobacillus acidophilus and Bifidobacterium infantis 10L MRS medium (add 5g of cysteine ​​hydrochloride in MRS medium) with 5% inoculum was cultured for 18h, stirred every 4h during the culture, and the rotation speed was 60 rev / min. The stirring time is 2min, then, centrifuge at 8000 rpm for ...

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PUM

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Abstract

The invention relates to a probiotic goat milk tablet and a preparation method of the probiotic goat milk tablet. The method comprises the methods that firstly, activated probiotic is taken and is inoculated into an MRS (Man Rogosa Sharpe) culture medium to be cultured, then, the centrifugation is carried out, the materials are made into probiotic mud, composite freeze drying protecting agents are added into the probiotic mud, the vacuum freeze drying is carried out to obtain freeze drying probiotic powder, goat milk is subjected to purification and standardization and is then subjected to pressure reduction concentration, so that the solid content reaches 42 to 50, and raw material goat milk is obtained, the raw material goat milk is subjected to spray drying cooling, after the temperature is lowered to the room temperature, the raw material goat milk is sieved by a sieve being 40 to 80 meshes, goat milk powder is obtained, the goat milk powder, the freeze drying probiotic powder, cane sugar, glucose and magnesium stearate are uniformly mixed, then, a single impact type tablet machine is used for making the goat milk powder containing the probiotics into the probiotic goat milk tablets. The major ingredient in the probiotic goat milk tablet provided by the invention is goat milk powder, in addition, the probiotic is added into the goat milk powder, and the important physiological effects of improving the intestinal flora structures, promoting the propagation of beneficial bacteria in the intestinal tract, inhibiting the growth of harmful bacteria, eliminating carcinogens, improving the immunity of the organism, reducing the cholesterol, relieving lactose intolerance and the like are realized.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a probiotic goat milk tablet and a preparation method thereof. Background technique [0002] Goat milk is one of the main sources of human milk, and about half of the world's population consumes goat milk. Goat's milk is similar in main composition to cow's milk, and some nutrients are much higher than cow's milk. Contains some special substances that milk does not have, such as: EGF epidermal growth factor, immunoglobulin. Casein without alpha-S1, an allergenic substance caused by milk. Goat milk fat globules are small (only 1 / 3 of cow milk), and goat milk is rich in medium and short-chain unsaturated fatty acids, especially those with high content of medium-chain fatty acids, which are easily absorbed by the human body. It can also enhance the body's immunity, regulate the nutritional balance of the human body, and improve the quality of sleep. Its alkaline good buffering properties...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 陈合马振兴舒国伟马齐秦涛
Owner 陕西英童乳业有限公司
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