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Cereal fiber paste powder used as nutritional breakfast

A nutritious breakfast and paste powder technology, applied in the field of mixed cereal powder, can solve problems such as difficulty in concentrating, memory loss, and low blood sugar index, and achieve the effect of lowering blood pressure, lowering cholesterol, and comprehensive nutritional components

Inactive Publication Date: 2013-05-01
胡传刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of society, people's pace of life is constantly accelerating. As a result, many people skip breakfast, or simply eat a little, resulting in nutritional deficiencies. In addition, skipping breakfast also has many hazards: skipping breakfast will reduce energy. Concentrated, depressed
After a night of digestion, the dinner eaten the day before has almost been consumed, and the blood sugar index in the body is low. At this time, if you do not eat breakfast to replenish energy, the brain cells that use glucose as energy will be insufficient, and people will appear Tiredness, symptoms of difficulty concentrating and memory loss, sluggish reactions; skipping breakfast can lead to aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A nutritious breakfast cereal powder, which consists of the following ingredients in parts by weight:

[0034] 30 parts of black rice, 15 parts of black sesame, 5 parts of black fungus, 20 parts of black beans, 5 parts of walnuts, 10 parts of barley, 5 parts of lily, and 10 parts of glutinous rice.

Embodiment 2

[0036] A nutritious breakfast cereal powder, which consists of the following ingredients in parts by weight:

[0037] 40 parts of black rice, 20 parts of black sesame, 10 parts of black fungus, 30 parts of black beans, 10 parts of walnuts, 15 parts of barley, 10 parts of lily, 20 parts of glutinous rice.

Embodiment 3

[0039] A nutritious breakfast cereal powder, which consists of the following ingredients in parts by weight:

[0040] 35 parts of black rice, 17 parts of black sesame, 7 parts of black fungus, 25 parts of black beans, 7 parts of walnuts, 12 parts of barley, 7 parts of lily, 15 parts of glutinous rice.

[0041] Preparation Example

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PUM

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Abstract

The invention discloses a cereal fiber paste powder used as nutritional breakfast. The cereal fiber paste powder consists of the following compositions in parts by weight: 30-40 parts of black rice, 15-20 parts of black sesame, 5-10 parts of black fungus, 20-30 parts of black beans, 5-10 parts of walnut, 10-15 parts of pearl barley, 5-10 part of lily and 10-20 parts of glutinous rice. The cereal fiber paste powder used as the nutritional breakfast, proposed by the invention, has the advantages that the nutrition compositions are comprehensive, the acid-base balance is realized, the absorptionis easy, and the immunity of a human body can be improved.

Description

technical field [0001] The invention relates to a mixed cereal powder, in particular to a nutritious breakfast cereal powder. Background technique [0002] With the rapid development of society, people's pace of life is constantly accelerating. As a result, many people skip breakfast, or simply eat a little, resulting in nutritional deficiencies. In addition, skipping breakfast also has many hazards: skipping breakfast will reduce energy. Concentrated, depressed. After a night of digestion, the dinner eaten the day before has almost been consumed, and the blood sugar index in the body is low. At this time, if you do not eat breakfast to replenish energy, the brain cells that use glucose as energy will be insufficient, and people will appear Fatigue, symptoms of difficulty concentrating and memory loss, sluggish response; skipping breakfast can lead to aging. If you skip breakfast, the human body will use the glycogen and protein stored in the body, which will lead to dry s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/164A23L33/00
Inventor 胡传刚刘文星
Owner 胡传刚
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