Micro-emulsion thermosensitive gel for skin external use and preparation method thereof
A temperature-sensitive gel and microemulsion technology, which is applied in the field of medicine and achieves the effects of high biodegradability, large transdermal penetration and high drug concentration
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Embodiment 1
[0036] Embodiment 1. Preparation of resveratrol microemulsion thermosensitive gel
[0037] (1) Preparation of liquid A
[0038] Dissolve 0.04g resveratrol in 4g glycerol triacetate, mix evenly, add 3.5g polyoxyethylene castor oil EL, 7g alkyl glucoside and 5.5g 1,2-propanediol, and ultrasonically mix evenly to obtain drug-containing Inner phase; place it on a magnetic stirrer at room temperature, stir at a constant speed of 300r / min, and slowly add deionized water dropwise to the inner phase containing the medicine while stirring, to a total weight of 50g, forming clear and transparent resveratrol Alcohol microemulsion, namely liquid A;
[0039] (2) Preparation of liquid B
[0040] Take 19.5g of poloxamer 407 and 0.5g of poloxamer 188, add water to 50g, stir evenly and let stand to make it fully swell and disperse evenly to obtain liquid B;
[0041] (3) Preparation of resveratrol microemulsion thermosensitive gel
[0042] Slowly add liquid A into liquid B, stir evenly to o...
Embodiment 2
[0044]Embodiment 2, preparation resveratrol microemulsion thermosensitive gel
[0045] (1) Preparation of liquid A
[0046] Dissolve 0.06g of resveratrol in 5g of ethyl oleate, mix well, add 8g of polyoxyethylene castor oil EL and 10g of 1,2-propanediol, and mix evenly by ultrasonic to obtain the drug-containing inner phase; On a magnetic stirrer, stir at a constant speed of 300r / min, slowly drop deionized water into the drug-containing inner phase while stirring, to a total weight of 50g, and form a clear and transparent resveratrol microemulsion, namely liquid A;
[0047] (2) Preparation of liquid B
[0048] Take 19g of poloxamer 407 and 0.1g of poloxamer 188, add water to 50g, stir evenly and let stand to make it fully swell and disperse evenly to obtain liquid B;
[0049] (3) Preparation of resveratrol microemulsion thermosensitive gel
[0050] Slowly add liquid A into liquid B, stir evenly to obtain resveratrol microemulsion temperature-sensitive gel, put the resveratr...
Embodiment 3
[0052] Example 3. Preparation of Resveratrol Microemulsion Thermosensitive Gel
[0053] (1) Preparation of liquid A
[0054] Dissolve 0.02g resveratrol in 6g isopropyl myristate, mix evenly, add 7.5g lecithin and 12g polyethylene glycol 400, and ultrasonically mix evenly to obtain the drug-containing inner phase; then place it in On a magnetic stirrer, stir at a constant speed of 300r / min, slowly drop deionized water into the drug-containing inner phase while stirring, to a total weight of 50g, and form a clear and transparent resveratrol microemulsion, namely liquid A;
[0055] (2) Preparation of liquid B
[0056] Take 17g of poloxamer 407 and 0.1g of poloxamer 188, add water to 50g, stir evenly and let stand to make it fully swell and disperse evenly to obtain liquid B;
[0057] (3) Preparation of resveratrol microemulsion thermosensitive gel
[0058] Slowly add liquid A into liquid B, stir evenly to obtain resveratrol microemulsion temperature-sensitive gel, put the resv...
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