Method for bleaching dendrocalamus giganteus chemical pulp
A technology of chemical pulp and big dragon bamboo, applied in pulp bleaching and other directions, can solve the problems of large strength loss and viscosity decrease, and achieve the effects of light waste water pollution, improved whiteness, and protection of strength performance.
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Embodiment 1
[0023] Embodiment 1: the bleaching method of this Dalong bamboo chemical pulp, specific content is as follows:
[0024] In the embodiment, the Dalong bamboo chemical pulp is made of Dalong bamboo as a raw material, which is split into bamboo chips with a length of 15mm, a thickness of 3mm, and a width of 20mm; It is: liquid ratio 1:4.5, alkali amount 22% (calculated as NaOH), degree of sulfidation 22%, after idling the cooking pot for 10 minutes, it takes 45 minutes to raise the temperature from the initial temperature to 100°C, and then it takes 120 minutes to rise to 165°C, and at 165°C ℃ for 120min. After cooking, the bamboo chips are decomposed into fibers and placed in a 300-mesh nylon mesh pulp bag, washed with clean water until the washing water becomes clear and free of foam, and then the bamboo pulp fibers are screened with a sieve machine to extract the fiber raw materials for bleaching. The Dalong bamboo pulp with a Kappa value of 14.2 and a viscosity of 1220 enter...
Embodiment 2
[0033] Embodiment 2: the bleaching method of this Dalong bamboo chemical pulp, specific content is as follows:
[0034] In the embodiment, the Dalong bamboo chemical pulp is made of Dalong bamboo as a raw material, split into bamboo chips with a length of 15 mm, a thickness of 3 mm, and a width of 20 mm; the bamboo chips are screened and cooked in a ZQL electric cooking pot by the caustic soda method-anthraquinone method , the cooking conditions are: liquid ratio 1:4, alkali amount 20% (calculated as NaOH), and then add anthraquinone of 0.10% dry weight of the pulp. After the cooking pot is idling for 10 minutes, it takes 30 minutes to raise the temperature from the initial temperature to 85 ℃, and then Rise to 165°C over 70 minutes and keep at 165°C for 150 minutes. After cooking, the bamboo chips are decomposed into fibers and placed in a 300-mesh nylon mesh pulp bag, washed with clean water until the washing water becomes clear and free of foam, and then the bamboo pulp fiber...
Embodiment 3
[0043] Embodiment 3: the bleaching method of this Dalong bamboo chemical pulp, specific content is as follows:
[0044] In the embodiment, Dalong bamboo chemical pulp is made of Dalong bamboo as raw material, split into bamboo chips with a length of 15 mm, a thickness of 3 mm, and a width of 20 mm; The conditions are: liquid ratio 1:4, adding 18% ammonium sulfite, 5% urea and 0.15% anthraquinone in absolute dry mass of pulp, idling the cooking pot for 10 minutes, then raising the temperature from the initial temperature to 150°C for 140 minutes, and heating at 150 ℃ for 60 minutes, and then raised to 165 ℃ in 20 minutes, and kept at 165 ℃ for 120 minutes. After cooking, the bamboo chips are decomposed into fibers and placed in a 300-mesh nylon mesh pulp bag, washed with clean water until the washing water becomes clear and free of foam, and then the bamboo pulp fibers are screened with a sieve machine to extract the fiber raw materials for bleaching. The Dalong bamboo pulp wi...
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