Edible mushroom culturing method
A cultivation method and technology of edible fungus, applied in the direction of botany equipment and method, application, fertilizer mixture, etc., can solve the problems of physical hazards of operators, inconsistent product quality, high labor intensity, etc., achieve stable product quality, reduce labor And the waste of raw materials, the effect of reducing labor intensity
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Embodiment 1
[0036] The production of embodiment 1 Flammulina velutipes
[0037] (1) Preparation of solid medium: dry wood chips, corn flour, bran powder, peptone, gypsum powder and lime powder, grind them finely, and pass through a 40-mesh sieve; take 46 g of wood chips, 28 g of corn flour, and 16 g of bran powder , 6g of peptone, 1g of gypsum powder, 1g of lime powder, add 150ml of water, mix evenly, put it into a 250ml wide-mouth bottle, and compact the surface of the material to 200ml, and pierce several 10-15mm air holes in the middle to the bottom of the bottle; Tie it tightly with double-layer kraft paper and two rubber rings, and sterilize with high-pressure steam (at a temperature of 121°C, keep for 1.5 hours);
[0038] (2) Preparation of solid strains: After cooling the solid culture medium, insert 1 / 7 of the mother species of Flammulina velutipes test tube into a small piece, and cultivate at 25°C for 28 days, until the mycelium in the bottle is full, white and fine, it is matur...
Embodiment 2
[0042] The production of embodiment 2 shiitake mushrooms
[0043] (1) Preparation of solid medium: dry corn cob, corn flour, bran powder, bean curd residue powder, gypsum powder and lime powder, grind them finely, and pass through a 30-mesh sieve; take 65 g of corn cob, 25 g of corn flour, and bran Powder 10g, bean curd residue powder 15g, gypsum powder 1g, lime powder 2g, add 130ml of water, mix evenly, put it into a 250ml wide-mouth bottle, compact the material surface to 200ml, and pierce several 10-15mm air holes in the middle To the bottom of the bottle; tie it tightly with double-layer kraft paper and two rubber rings, and sterilize with high-pressure steam (temperature 121°C, keep for 2 hours);
[0044] (2) Preparation of solid strains: After cooling the solid culture medium, insert 1 / 6 of the mother species of mushroom test tube into a small piece, and cultivate at 25°C for 35 days, until the mycelium in the bottle is full, white and fine, it is mature;
[0045] (3) P...
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