Preparation process of glutamine enteric microcapsules
A glutamine sausage preparation technology, which is applied in the direction of microcapsules, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of patients taking inconvenience and adverse reactions, and achieve easy-to-obtain, Fast dissolution to reduce translocation effects
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[0011] Hereinafter, the present invention will be described in one step in combination with specific embodiments.
[0012] 1. Choose suitable materials and optimize the coating prescription.
[0013] A. Determination of the solubility of excipients
[0014] Under the condition of 37℃, dissolve polyacrylic resin in 50ml of methanol and acetone. The volume ratio of methanol and acetone is 1:5. After the dissolution is completed, add a certain amount of polyacrylic resin until it is no longer Until it dissolves. It was measured that 0.3 g of polyacrylic resin was dissolved in 6.0 ml of mixed solvent.
[0015] B. Choice of anti-adhesive
[0016] When preparing the microcapsules, the addition of a binder can keep the dispersed droplets in a stable form. Different anti-adhesive aluminum stearate and magnesium stearate are selected to prepare microcapsules and different dosages and compare them. See Table 1 below.
[0017] Table 1 The influence of choosing different anti-adhesive types on ca...
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