Method for processing internal organs of abalone by autolysis
A processing method and organ technology, applied in application, food preparation, food science and other directions, can solve the problems of fishy and bitter taste in finished products, low content of amino nitrogen in finished products, unacceptable and other problems, so as to inhibit growth and reproduction and promote enzymes. Live, guaranteed fresh effect
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Embodiment 1
[0026] At 15°C, 10kg of washed abalone viscera was taken, chopped and crushed at 500r / min to form a homogenate, and the processing time was 5min. The treatment is performed by a high-voltage pulse electric field with an electric field intensity of 15kV / cm, a frequency of 100Hz, and a pulse width of 18μs, and the treatment time is 1600μs. Add salt of 6% of the weight of the slurry to the viscera slurry, and stir to mix evenly at a temperature of 15°C. At a temperature of 15°C, the abalone viscera slurry was placed under a 16w ultraviolet lamp at a height of 28 cm from the ultraviolet lamp, and the treatment time was 30 minutes. The abalone viscera slurry was sealed and kept at a constant temperature of 56°C for 7.5 hours. The measured amino nitrogen content in the hydrolyzate was 37.1 g. The amino nitrogen content is greater than that of the traditional autolysis method for half a year when the amino nitrogen is hydrolyzed. The flavor of the hydrolyzate is better, and the fi...
Embodiment 2
[0028] At 20°C, take 10kg of washed abalone viscera, chop and grind it into a homogenate under the condition of 1500r / min, and the processing time is 3min. The treatment is performed by a high-voltage pulse electric field with an electric field intensity of 25kV / cm, a frequency of 120Hz, and a pulse width of 5μs, and the treatment time is 600μs. Add 8% of the weight of the slurry to the viscera slurry, and stir to mix evenly at a temperature of 20°C. Then, at a temperature of 20°C, the abalone viscera slurry was placed under a 20w ultraviolet lamp at a height of 100 cm from the ultraviolet lamp, and the treatment time was 15 minutes. The abalone viscera slurry was sealed and kept at a constant temperature of 57°C for 7 hours. The measured amino nitrogen content in the hydrolyzate was 39.9 g. The amino nitrogen content is greater than that of the traditional autolysis method for half a year when the amino nitrogen is hydrolyzed. The hydrolyzate has obvious umami taste and un...
Embodiment 3
[0030] At 25°C, take 10kg of washed abalone viscera, chop and grind it into a homogenate under the condition of 2500r / min, and the processing time is 4min. The treatment is performed by a high-voltage pulsed electric field with an electric field intensity of 30kV / cm, a frequency of 200Hz, and a pulse width of 8μs, and the treatment time is 1000μs. Add 10% of the weight of the slurry to the viscera slurry, and stir to mix evenly at a temperature of 25°C. Then, at a temperature of 25°C, the abalone viscera slurry was placed under a 42W ultraviolet lamp, the height from the ultraviolet lamp was 150cm, and the treatment time was 30min. The abalone viscera slurry was sealed and kept at a constant temperature of 59°C for 6.5 hours. The measured amino nitrogen content in the hydrolyzate was 38.2 g. The amino nitrogen content is greater than that of the traditional autolysis method for half a year when the amino nitrogen is hydrolyzed. The hydrolyzate has a more complex and unique ...
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