Chinese yam and walnut compound beverage and production method thereof

Abstract

The invention relates to a kind of Chinese yam and walnut compound beverage, which is mainly made of the following raw materials by weight, 1-8 parts of Chinese yams, 3-8 parts of dry walnut kernels, 0.4-1 part of stabilizing agent, 2-8.015 parts of sweetening agent and 50-80 parts of water. The Chinese yam and walnut compound beverage can be prepared through the following method: precooking the Chinese yams, slurrying the Chinese yams in a colloid mill, filtering the Chinese yams to obtain filter liquor for being contained in a preparing tank for sparing; blanching walnuts, grinding the walnuts in a grinding machine, slurrying the walnuts in the colloid mill, filtering the walnuts to obtain filter liquor for being contained in the preparing tank for sparing; and adding the stabilizing agent, the sweetening agent and the balanced water into the preparing tank, stirring evenly and obtaining a finished product through homogenizing, degassing, filling and sterilizing. The prepared beverage is free of sediment and not muddy, flavor of the Chinese yams and the walnuts is thick, taste is pure, original double nutrition constituents of the Chinese yams and the walnuts are maintained to the maximum extent, and yang strengthening and yin nourishing effect of the Chinese yams and brain nourishing effect of the walnuts are given full play to, so that if a drinker drinks the compound beverage for a long period, immunity of the drinker can be enhanced and sub-health can be prevented, and the Chinese yam and walnut compound beverage is a kind of high-end health-care beverage excellent in nutrition and taste.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a compound drink made from vegetable yam and nut walnut as raw materials and a production method thereof. Background technique [0002] Yam, the tuber of the herb Dioscorea yam, also known as Yam, Yam, Yam, Yuyan, Baitiao, etc., is distributed in Henan, Hebei, Shandong, Jiangsu, Anhui, Hubei, Shanxi and other regions in my country. There is cultivation. After harvesting, cut off the roots, wash, scrape off the outer skin with a bamboo knife, use fresh or dry for later use. Yam is sweet in taste and flat in nature, and enters the lung, spleen, and kidney meridians; it is not dry and not greasy. The effect of prolonging life. Indications for weakness of the spleen and stomach, fatigue and weakness, loss of appetite, prolonged diarrhea and dysentery, deficiency of lung qi and dryness, phlegm asthma and cough, kidney qi deficiency, soreness of the waist and knees, flaccidity of lowe...

AI Technical Summary

Problems solved by technology

[0005] In the domestic market, the consumption of yam is mostly limited to traditional methods such as steaming and boiling (walnut kernels are often eaten raw directly), and the single consumption method greatly limits its suitable population.

Most of the beverages on the market are made of apples, grapes, oranges, etc., and there is no report of using yam and walnuts as raw materials to make pure natural yam-walnut compound beverages.