Baclillus subtilis used for controlling cotton verticillium wilt and application thereof
A technology for cotton Verticillium wilt and Bacillus subtilis, applied in the field of Bacillus, can solve problems such as difficulty in control, difficulty in disease control methods and agents to achieve ideal control effects, and difficulty in finding resistant germplasm resources.
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Embodiment 1
[0025] 1.1 Isolation of bacteria
[0026] Take the main root of the cotton disease-resistant strain R104 at the budding stage that grows healthy, take the main root at 5-10 cm with a sterilized blade, immerse in 70% alcohol for 1 min, and sterilize the surface of the sample with 1.05% sodium hypochlorite for 15 minutes. ~18min, take 1.00g of the material that has been thoroughly sterilized on the surface of the test, put it in a sterile mortar, add sterilized PBS buffer solution to grind, let it stand for 15min, add buffer solution to 10ml, take 1ml of the separation solution prepared above and shake Shake vigorously on the bed for 30 minutes and then keep in a water bath at 80°C for 15-20 minutes. Then use sterile water to carry out gradient dilution, apply LB plates, and incubate in a 37°C incubator for about 48 hours. Pick single colonies with obvious differences in colony morphology, and after purification, store them on a slant to enter the preliminary screening procedure...
Embodiment 2
[0033] Example 2 Study on the Antagonism Mechanism of Bacillus phlei 41B-1 (CGMCC No.5582)
[0034] 2.1 Preparation of Bacillus subtilis fermentation broth
[0035] Extract single colony of 41B-1 (CGMCC No.5582) with a toothpick to liquid LB medium (peptone 10g, yeast extract 5g, Nacl 10g, distilled water 1000ml, pH 7.0), 37°C, 12h, and then inoculate with 1% inoculum Transfer to fresh LB medium, shake and culture at 28°C for 48 hours, centrifuge the above-mentioned Bacillus subtilis bacterial liquid (10000r / min, 20min), take the supernatant and filter it with a 0.22μm filter membrane to obtain the sterile fermentation liquid of the bacteria, Store in the refrigerator after sealing.
[0036] Inhibitory effect of 2.241B-1 (CGMCC No.5582) fermentation broth on the mycelia growth of Verticillium dahliae Hn-3
[0037] Take the 41B-1 (CGMCC No.5582) sterile fermentation liquid prepared in 2.1, and mix it evenly with the PDA medium cooled at about 45°C in different proportions. A...
Embodiment 3
[0042] Determination of the preliminary properties of antagonistic substances in the fermented liquid of embodiment 3
[0043] 3.1 Thermal stability
[0044] Take the 41B-1 (CGMCC No.5582) sterile fermentation broth prepared in 2.1, and put it in a water bath at 40°C, 60°C, 80°C, and 100°C for 30 minutes, and take the fermentation broth without water bath treatment as a control, and use plate diffusion The antibacterial activity against Verticillium dahliae Hn-3 was detected by the method, and the results showed that the antagonistic substances had strong thermal stability (Table 2).
[0045] Table 2. Effects of different temperatures on the antibacterial activity of antagonistic substances
[0046]
[0047] 3.2 Stability to pH
[0048] Take the 41B-1 (CGMCC No.5582) sterile fermentation broth prepared in 2.1, and adjust its pH to 5.0, 7.0, 10.0 and 12.0, respectively. Taking the untreated 41B-1 (CGMCC No.5582) aseptic fermentation broth as a control, the plate diffusion...
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