Flour blending machine

Abstract

The invention provides a flour blending machine, and relates to deep-processing equipment for grains. In the flour blending machine, a plurality of feed augers are arranged above a flour blender main body; a material silo used before the flour blending procedure is arranged above the feed augers; the lower parts of the feed augers are connected with a feed inlet of the flour blender through pipes; the flour blender is internally equipped with a material mixing screw, the middle part of the flour blender is equipped with an automatic discharge open-close door, and the lower part of the flour blender is equipped with a material buffer hopper; the bottom of the material buffer hopper is connected with a discharge auger; the discharge auger is connected with an air lock hopper through a pipe; the bottom of the air lock hopper is equipped with an air lock; one end of the air lock is connected with a roots blower through a pipe, and the other end of the air lock is connected with a finished material silo through a pipe; and a finished product delivery auger is arranged at the lower part of the finished material silo so as to form the flour blending machine. The flour blending machine provided by the invention has the beneficial effects that the mechanization degree is high, thus simplifying the operation process, reducing the labor intensity, improving the operating efficiency and lowering the production cost; and meanwhile a totally-enclosed conveying mode is adopted during the production process, thus reducing influence on product quality due to human factors, preventing pollution and fungus infection and promoting the health and environmental protection level.

Description

technical field [0001] The invention relates to grain deep processing equipment. Background technique [0002] At present, in the production process of domestic wheat gluten, due to the instability of flour quality, equipment performance and operation process, it is easy to cause the instability of the product gluten, the quality of the product fluctuates greatly, and the quality of gluten The protein requirement is above 75%, while the gluten protein fluctuation range fluctuates back and forth between 70-78% due to flour quality fluctuations or equipment performance fluctuations in actual production. Because of the unstable quality, the products cannot be sold directly, and the quality of the products must be re-blended manually. A blending workshop needs to be set up, and a lot of labor and material resources must be invested, which increases new jobs and production costs. The labor intensity is high. The efficiency is low. During the blending process, it is easy to be in...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of powder compounding machine, to solve the low degree of mechanization of the prior art, it is necessary to set up a manual blending workshop of gluten powder, and a large amount of artificial and material resources have to be invested, new posts and production costs have been increased, and the labor intensity is high. The work efficiency is low. During the blending process, it is easy to be infected with a variety of fungi, causing pollutants to exceed the standard, affecting product quality, and reducing economic benefits.

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