Method for preparing low-molecular-weight sheep bone collagen polypeptide calcium chelate microcapsules
A collagen peptide and low molecular weight technology, applied in the biological field, can solve the problems of not taking into account the molecular weight and chelation rate of the peptide, and the inability to supplement collagen and calcium together, and achieve low cost, high solubility, and operability strong effect
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Embodiment 1
[0020] A preparation method of low molecular weight sheep bone collagen polypeptide calcium chelate microcapsules, said method comprising the following steps:
[0021] (1) Preparation of sheep bone powder: Take fresh sheep bones, wash them after crushing, cook at 121°C under high pressure for 40 minutes, then take them out, and dry them at 50°C until the moisture content is less than 6%. The dried sheep bones are pulverized by a grinder and passed through a 100-mesh sieve for later use;
[0022] (2) Preparation of collagen polypeptide: Soak the sheep bone powder prepared in step (1) with 5% acetic acid for 48 hours, take the soaked sheep bone powder and add it to clean water to prepare a 2% mass concentration Sheep bone meal substrate solution, adjust the pH value to 2.0, add pepsin according to the weight ratio of enzyme and substrate solution at 1:100, enzymolyze at 55°C for 3 hours, and put the reaction solution after enzymolysis at 100°C Inactivate the enzyme in a water b...
Embodiment 2
[0035] (1) Preparation of sheep bone powder: Take fresh sheep bones, wash them after breaking, and then repeatedly boil at 100°C to degrease for 3 hours, then make sheep bone paste by ultrafine grinding, then take them out, and dry them at 60°C When the moisture content is less than 6%, the dried sheep bones are pulverized by a grinder and passed through a 100-mesh sieve for later use;
[0036] (2) Preparation of collagen polypeptide: Soak the sheep bone powder prepared in step (1) with 5% acetic acid for 48 hours, take the soaked sheep bone powder and add it to clean water to prepare a 2% mass concentration Sheep bone meal substrate solution, adjust the pH value to 2.0, add pepsin according to the weight ratio of enzyme and substrate solution at 1:100, enzymolyze at 55°C for 3 hours, and put the reaction solution after enzymolysis at 100°C Inactivate the enzyme in a water bath for 5 minutes, then adjust the pH value to 5.5, add papain according to the ratio of enzyme to subst...
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