Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ginkgo-containing health drink and processing process

A processing technology and technology for health beverages, applied in application, food preparation, food science, etc., can solve problems such as low content of active ingredients, low product quality, and impact on product shelf life.

Inactive Publication Date: 2013-10-16
云南宏坤天然绿色保健食品有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing ginkgo beverage technology has problems such as low content of active ingredients, inconspicuous efficacy, low product quality, and prone to turbidity and precipitation, which affect the shelf life of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ginkgo-containing health drink and processing process
  • Ginkgo-containing health drink and processing process
  • Ginkgo-containing health drink and processing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The processing technology of the health drink containing ginkgo is as follows:

[0046] 1) Prepare ginkgo juice and medicinal material juice

[0047] Ginkgo juice preparation method: select fresh ginkgo or ginkgo fruit that is not rotten and rotten, and rinse it clean; first blanch the ginkgo with hot water at 50-55°C for 8-10 minutes, add a small amount of water (2-5 times the weight) to crush, crush Add an appropriate amount of color-protecting agent (containing 0.1% sodium sulfite, 0.2% EDTA, 0.6% citric acid, 0.5% vitamin C, and the rest is water); add water to extract after crushing; filter; obtain ginkgo juice for later use;

[0048] Preparation method of medicinal material juice: soak Gynostemma pentaphyllum, American ginseng, wolfberry, and mulberry in water for 50 minutes, and then perform ultrasonic extraction twice, each time for 30 minutes, the ratio of material to water is generally 1:14; the ultrasonic frequency is 90khz, and the extraction temperature is ...

Embodiment 2

[0054] The processing technology of the health drink containing ginkgo is as follows:

[0055] 1) Prepare ginkgo juice and medicinal material juice

[0056] Ginkgo juice preparation method: select fresh ginkgo or ginkgo fruit that is not rotten and rotten, and rinse it; when rinsing, first put the ginkgo in water containing chlorine dioxide and rinse it. The concentration of chlorine dioxide is 300-500ppm, and the rinsing time is 1-5 minutes , and then rinse with clean water; the temperature of water containing chlorine dioxide is 8°C to 10°C, and the temperature of clean water is 40°C to 50°C;

[0057] It is best to freeze the washed ginkgo to -5~-20°C within 30 minutes within a short period of time; after thawing, blanch the ginkgo with hot water at 70~75°C for 8~10 minutes, add a small amount of water (5~8 times the weight) When crushing, add an appropriate amount (about 1 to 3 times the weight of ginkgo) color-protecting agent (containing 0.3% sodium sulfite, 0.05% EDTA, ...

Embodiment 3

[0067] The processing technology of the health drink containing ginkgo is as follows:

[0068] 1) Prepare ginkgo juice and medicinal material juice

[0069] Ginkgo juice preparation method: select fresh ginkgo or ginkgo fruit that is not rotten and rotten, and rinse it; when rinsing, first put the ginkgo in water containing chlorine dioxide and rinse it, the concentration of chlorine dioxide is 100-200ppm, and the rinsing time is 8-10 minutes , and then rinse with clean water; the temperature of water containing chlorine dioxide is 4°C to 6°C, and the temperature of clean water is 30°C to 40°C;

[0070] It is best to freeze the washed ginkgo to -5~-20°C within 30 minutes within a short period of time; after thawing, first blanch the ginkgo with hot water at 70~75°C for 8~10 minutes, add a small amount of water (6~8 times the weight) When crushing, add an appropriate amount (about 4 to 5 times the weight of ginkgo) color-protecting agent (containing 0.6% sodium sulfite, 0.01% ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a ginkgo-containing health drink and a processing technology thereof. The product is sour and sweet, and tasty and refreshing, has thick flavor, pure mouthfeel and high palatability, contains rich active ingredients such as ginkgo flavones and ginkgo terpene lactone compounds and nutrient substances such as vitamins and minerals, has high health-care function and medicinal value, and has effects of relieving physical fatigue, resisting oxidation and ageing, improving blood circulation, softening blood vessels, removing radicals in a body, clearing heat and releasing toxin, strengthening the middle-jiao and nourishing qi, moistening lung and relieving asthma, and prolonging life if the drink is drunk for a long term. Technologies such as rinsing, ultrasonic digestion, homogenization and colloid milling are integrated and comprehensively applied, technological parameters are optimized, the original nutrients and flavor of ginkgo are maintained, and the quality of the drink is improved. The product has stable quality, and cannot precipitate or demix and has a stable state when stored at normal temperature for a long time, and the shelf life and the quality guarantee period are prolonged.

Description

technical field [0001] The invention relates to a health beverage containing ginkgo and a processing technology thereof. Background technique [0002] With the continuous improvement of people's living standards, the requirements for nutritional and healthy beverages are also getting higher and higher, so it is of great significance to actively develop new health care beverages. At present, there are many types of beverages in the market, each with its own characteristics, and its health care and nutritional functions and effects of beverages made from different raw materials are different. [0003] Ginkgo biloba is a deciduous tree, known as "living fossil" and "longevity king", and has unique medical and health care functions. According to the "Compendium of Materia Medica": Ginkgo "cooked food warms the lungs, nourishes qi, calms asthma and cough, reduces stool, stops white turbidity; raw food reduces phlegm, disinfects and kills insects". Ginkgo biloba is flat in natur...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/08A23L21/25
Inventor 陈吉林庄艳玲卜颖民梁绍隆
Owner 云南宏坤天然绿色保健食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com