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Health soymilk

A soymilk and health care technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of single function and lack of therapeutic functions, etc., and achieve the effect of delaying aging

Inactive Publication Date: 2012-05-02
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, various soy products with soybean as the main raw material are constantly coming out. Among them, the most popular soy drink is the soy milk drink with simple production process, but the existing soy milk product has a single function and does not possess other therapeutic functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: A health-care soybean milk, which is prepared from the following raw materials in weight percentage, characterized in that: soybean milk 50%; traditional Chinese medicine mixture 15%; honey 8%; the remaining ingredients are hawthorn powder.

[0017] The traditional Chinese medicine mixture comprises: angelica, poria cocos, licorice, wolfberry, astragalus, and jujube.

[0018] The preparation method of described health-care soybean milk is:

[0019] (1) Choose fresh hawthorn as raw material, wash, peel, core, and cut the fruit, put the hawthorn fruit pieces into a dryer to dry, and then grind them into 100-mesh powder;

[0020] (2) Boil angelica, poria cocos, licorice, wolfberry, astragalus, red dates and water, filter off the dregs for later use, the ratio of Chinese medicine ingredients to water is 1:12;

[0021] (3) Put the soybeans into the traditional Chinese medicine mixture, pour in the hawthorn powder and honey, and then grind the soybean milk;

...

Embodiment 2

[0023] Embodiment 2: A health-care soybean milk, which is prepared from the following raw materials in weight percentage, characterized in that: soybean milk 75%; traditional Chinese medicine mixture 10%; honey 5%; the remaining ingredients are hawthorn powder.

[0024] The traditional Chinese medicine mixture comprises: angelica, poria cocos, licorice, wolfberry, astragalus, and jujube.

[0025] The preparation method of described health-care soybean milk is:

[0026] (1) Choose fresh hawthorn as raw material, wash, peel, core, and cut the fruit, put the hawthorn fruit pieces into a dryer to dry, and then grind them into 100-mesh powder;

[0027] (2) Boil angelica, poria cocos, licorice, wolfberry, astragalus, red dates and water, filter off the medicinal residues for later use, the ratio of Chinese medicine ingredients to water is 1:15;

[0028] (3) Put the soybeans into the traditional Chinese medicine mixture, pour in the hawthorn powder and honey, and then grind the soyb...

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PUM

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Abstract

The invention discloses health soymilk, which is characterized by being prepared from the following raw materials in percentage by weight: 50 to 75 percent of soybean milk, 10 to 15 percent of Chinese medicinal mixed solution, 5 to 8 percent of honey, and the balance of hawthorn powder, wherein the Chinese medicinal mixed solution comprises Chinese angelica, tuckahoe, liquorice, Chinese wolfberry, astragalus and red date. The health soymilk keeps nutrients of a bean product, has effects of protecting health and beautifying, and is a bean beverage suitable for young and old; and the Chinese medicinal components have effects of beautifying, enriching blood and removing spots, delaying ageing and the like, so that the health soymilk is particularly suitable for female.

Description

technical field [0001] The invention belongs to the field of food, in particular to a health-care soybean milk with the function of strengthening the body. Background technique [0002] Soybeans are rich in a variety of substances needed by humans, such as protein, linoleic acid, rich in B vitamins and calcium, phosphorus, iron and so on. [0003] Modern medical research believes that soybeans do not contain cholesterol, and can lower human cholesterol, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has a certain effect on diabetes. Therefore, soybeans are Nutritionists recommend it as an ideal health product for the prevention and treatment of coronary heart disease, high blood pressure, atherosclerosis and other diseases. The lecithin contained in soybeans is an important part of brain cells. Regular consumption of soybeans has important effects on increasing and improving brai...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 勇长亮
Owner DALIAN ZHAOYANG SOFTWARE TECH
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