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Fresh-preserving method of fresh dried bean milk cream in tight rolls

A fresh-keeping method and olein technology, applied in the field of fresh-keeping, can solve the problems of poor texture of dried soybean oil, short fresh-keeping period of fresh soybean oil, inconvenient consumption and the like, and achieve the effect of prolonging the fresh-keeping period

Inactive Publication Date: 2016-07-20
房县华盛豆制品加工厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a fresh-keeping method of fresh soybean oil, the purpose of which is to solve the following problems: 1. The pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1: A method for preserving fresh soybean oil, the specific steps are as follows:

[0014] a. Semi-drying treatment: Place the formed fresh soybean olein in the drying room for semi-drying treatment, the semi-drying temperature is 45℃, the half-drying time is 30 minutes, and the semi-dried fresh soybean olein The water content is 50%;

[0015] b. Sterilization: Place the semi-dried fresh soybean oil in a sterilization room for ozone sterilization, the sterilization time is 28 minutes, and the indoor temperature is 15°C;

[0016] c. Vacuum packaging: Vacuum packaging the sterilized fresh soybean oil in a sterile environment, and the indoor temperature is 12°C;

[0017] d. Frozen: The vacuum-packed fresh soybean oil is quickly frozen by a freezing machine; the freezing temperature is -15°C, and the freezing time is 1.5 hours;

[0018] e. Storage: The frozen fresh soybean oil is stored in the storage room, and the temperature in the storage room is -8°C.

Example Embodiment

[0019] Embodiment 2: A method for preserving fresh soybean oil, the specific steps are as follows:

[0020] a. Drying: Place the formed fresh soy olein in a drying room for drying. The drying temperature is 47.5℃, the drying time is 35 minutes, and the moisture content of the fresh soy olein after drying is 55%;

[0021] b. Sterilization: Place the dried soy olein in the sterilization room for ozone sterilization, the sterilization time is 30 minutes, and the indoor temperature is 18°C;

[0022] c. Vacuum packaging: Vacuum packaging the sterilized fresh soybean oil in a sterile environment, and the indoor temperature is 16°C;

[0023] d. Frozen: The vacuum-packed fresh soybean oil is quickly frozen by a freezing machine; the freezing temperature is -16.5°C, and the freezing time is 2 hours;

[0024] e. Storage: The frozen fresh soybean oil is placed in the storage room for storage. The temperature in the storage room is -9°C.

Example Embodiment

[0025] Embodiment 3: A method for preserving fresh soybean oil, the specific steps are as follows:

[0026] a. Drying: Place the formed fresh soy olein in a drying room for drying, the drying temperature is 50 ℃, the drying time is 40 minutes, and the moisture content of the fresh soy olein after drying is 60%;

[0027] b. Sterilization: Place the dried soy olein in the sterilization room for ozone sterilization, the sterilization time is 32 minutes, and the indoor temperature is 20°C;

[0028] c. Vacuum packaging: Vacuum packaging the sterilized fresh soybean oil in a sterile environment, and the indoor temperature is 20°C;

[0029] d. Frozen: Frozen the vacuum-packed fresh soy oleoresin by a quick-freezer; the freezing temperature is -18℃, and the freezing time is 2.5 hours;

[0030] e. Storage: The frozen fresh soy olein is stored in the storage room, and the temperature in the storage room is -10°C.

[0031] The steps of drying, sterilizing, vacuum packaging, freezing and storing in ...

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Abstract

The invention provides a fresh-preserving method of fresh dried bean milk cream in tight rolls. The fresh-preserving method comprises the following steps of a, half-drying treatment; b, sterilization; c, vacuum packaging; d, quick-freezing treatment; and e, storage. The method has the advantages that: 1, the soft taste of the fresh dried bean milk cream in tight rolls can be preserved, the beany flavor and nutrition in the fresh dried bean milk cream in tight rolls can be preserved as well; 2, the fresh preservation period is prolonged to 3-4 months in the case that no additive is added; 3, the aim of instant taking can be achieved since the fresh dried bean milk cream in tight rolls can be taken without cleaning or soaking; and 4, the fresh dried bean milk cream in tight rolls are a purely natural food, and do not contain additive harmful to the human bodies.

Description

technical field [0001] The invention belongs to a fresh-keeping method, in particular to a fresh-keeping method for fresh soybean oil. Background technique [0002] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried. [0003] The bean curd sticks in Hubei Province, especially Fangxian County, Hubei Province, are also known as soybean oil essence. Soybean oil is a kind of high nutritional value (about 50% protein, 25% fat), easy to store, convenient to eat, and can be made into a variety of delicious vegetarian products. [0004] At present, there is a problem of deterioration of fresh soybean oil if it is not eaten in time after it is processed, resulting in a very short shelf life of fresh soybean oil. The traditional method of preservation is to adopt the method of drying or drying naturally, but there are the following problems: 1. The traditional method needs to completely lose moist...

Claims

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Application Information

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IPC IPC(8): A23L3/40A23L3/36
Inventor 柯华
Owner 房县华盛豆制品加工厂
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