Streptomyces termitum ACT-2 strain, its culture and application
A technology of Streptomyces termites and ACT-2, which is applied in the field of biotechnology agricultural production and can solve the problems of difficulty in meeting biological control requirements and low bacteriostatic potency.
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Embodiment 1
[0025] An antagonistic strain of rice bacterial blight Streptomyces termites ( Streptomyces termitum ) ACT-2 strain.
[0026] (1) Medium
[0027] Gaoshi No. 1 liquid medium: 20 g soluble starch, KNO 3 1 g, K 2 HPO 4 0.5 g, MgSO 4 0.5 g, NaCl 0.5 g, FeSO 4 0.01 g, distilled water 1000 ml, pH 7.2-7.5.
[0028] Beef extract peptone solid medium: 3 g beef extract, 10 g peptone, 5 g NaCl, 20 g agar, 1000 ml water, pH 7.0-7.2.
[0029] (2) Method
[0030] A gradient dilution separation method was used. Take 1 g of soil and add 9 ml of distilled water for gradient dilution (10 -1 -10 -4 ), choose the appropriate concentration (10 -2 ) 100 μl spread on Gaussia No. 1 medium plate, cultured at 28 ℃ for 24 h, and a round white dry colony appeared, which can be preliminarily determined that the strain is an actinomycete. A single colony is picked, and after further separation and purification, the ability of the isolated and purified strain to antagonize bacterial blig...
Embodiment 2
[0035] Streptomyces termites that have antagonistic effects on rice bacterial blight ( Streptomyces termitum ) The preparation method of ACT-2 bacterial strain fermented liquor.
[0036] (1) Strain: ACT-2 strain.
[0037] (2) Method
[0038] After the bacteria were activated by Gaoshi No. 1 solid medium, they were mixed with sterile water to make 1×10 6 1 / ml of the spore suspension, take 1 ml into Gaoshi No. 1 culture medium, activate and culture at 28 ℃ for 24 h; put 50 ml Gaoshi No. 1 culture medium into a 250 ml Erlenmeyer flask, and use 2% inoculation amount, 28 ℃, 150 r / min, shake flask culture for 48 hours, and obtain the fermentation broth with antagonistic activity against bacterial blight, and the antibacterial effect was determined by the Oxford cup method, and the diameter of the inhibition zone was 21.73 mm.
[0039] After preliminary optimization of fermentation conditions, when 50 ml of Gao Shi No. 1 culture medium was filled in a 250 ml Erlenmeyer flask, the...
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