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Minor-cereal granules

A technology of miscellaneous grain granules and weight, which is applied in the field of miscellaneous grain granules, which can solve the problems of insufficient consumer appeal and poor taste of granules, and achieve the effect of stable, uniform and good stability of the granule system

Active Publication Date: 2012-02-15
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Granules are a form of food that most people are willing to accept. There are various types of granules on the market, but even so, they cannot satisfy people's living standards. After the improvement, there is a constant demand for new types of drinks with different nutritional components and different tastes
However, the mouthfeel of granules prepared from miscellaneous grains is poor, and they are not attractive enough to consumers. Usually, a large amount of additives need to be added to ensure the taste and stability of granules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, preparation miscellaneous grain granule:

[0017] Prepare miscellaneous grains granule (in terms of 100kg product) of the present invention according to the following formula:

[0018] It consists of 2-4kg highland barley, 1-2kg glutinous rice, 1-2kg brown rice, 4-8kg fresh corn, 1-2kg barley, 2-5kg rice, 1-3kg millet, 10-15kg mango pulp and the rest of the water Prepared.

[0019] The production method of the miscellaneous grain granule of the present embodiment mainly comprises steps:

[0020] Preparation of mango puree: fresh mango is made by peeling and removing the core;

[0021] Maturation of miscellaneous grains: highland barley pulp made from peeled barley and other selected miscellaneous grains are soaked in water for 12 hours, then baked in an oven, beaten with a colloid mill after cooling, and passed through a 50-200 mesh sieve to obtain a miscellaneous grain slurry;

[0022] Dissolving and mixing materials: Mix highland barley ...

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PUM

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Abstract

The invention discloses minor-cereal granules in which food additives are not added. Various minor cereals are reasonably mixed with mangoes so as to effectively combine nutrients and realize mutual promotion in flavor. The minor-cereal granules are prepared from 2-4% of highland barley, 1-2% of sticky rice, 1-2% of brown rice, 4-8% of corn, 1-2% of myotonin, 2-5% of rice, 1-3% of millet, 10-15% of mango pulp by weight and the balance of water.

Description

technical field [0001] The invention relates to the field of food, in particular, the invention relates to a grain granule. Background technique [0002] Coarse grains (coarse grains) include glutinous rice, brown rice, corn, barley, wheat, barley, rice, millet, sorghum, etc., which are the most important and most economical source of heat energy for the human body. Coarse grains contain a variety of nutrients, including carbohydrates, Protein, fat, inorganic salt and rich in vitamins. Among them, the highland barley has the characteristics of high protein, high fiber, high vitamin, low fat and low sugar. Its protein content is about 6.35% to 21.00%, with an average value of 11.31%. The soluble fiber and total fiber content are higher than other cereal crops, and every 100g contains 1.8mg of dietary fiber. Highland barley is also rich in B vitamins and a variety of mineral elements such as calcium, phosphorus, iron, copper, zinc and trace elements selenium that are benefic...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L2/39A23L7/10A23L19/00A23L33/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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