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Method for authenticating pork, beef, mutton and products thereof

A technology for mutton and its products, which is applied in the identification of beef, mutton and their products, and in the field of pigs. It can solve the problems that the average efficiency cannot reach the theoretical value, and achieve the effect of simple method, high sensitivity and high sensitivity.

Active Publication Date: 2013-06-05
THE INST OF BIOTECHNOLOGY OF THE CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The theoretical value of the average amplification efficiency is 100%, but the average efficiency cannot reach the theoretical value in the actual reaction

Method used

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  • Method for authenticating pork, beef, mutton and products thereof
  • Method for authenticating pork, beef, mutton and products thereof
  • Method for authenticating pork, beef, mutton and products thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1) Extract sample DNA: take 0.1g sample, cut the meat sample with scissors, grind it in a mortar, transfer it to a 2mL centrifuge tube, add 1mL CTAB extract (CTAB 20g / L, NaCl 1.4mol / L, Tris 0.1mol / L, Na2EDTA0.02mol / L, PH=8.0) and 20μL proteinase K (20mg / mL), fully shake the centrifuge tube, 65 ℃ water bath for 1h, shake from time to time; Centrifuge at 12000g for 15min; transfer the supernatant to a new centrifuge tube, add an equal volume of phenol and chloroform / isoamyl alcohol mixed solvent (the volume ratio of chloroform to isoamyl alcohol is 24:1), shake the centrifuge tube fully, and Centrifuge at 12,000 g for 10 min; after the mixture is separated, take the supernatant and transfer it to a new centrifuge tube, add an equal volume of chloroform / isoamyl alcohol mixed solvent (the volume ratio of chloroform to isoamyl alcohol is 24:1), shake and centrifuge After the tube, centrifuge at 12000g for 10min; take the supernatant and transfer it to a new centrifuge tube, ...

Embodiment 2

[0037] Embodiment 2PCR amplification result

[0038] Taking pork, beef, goat meat and sheep meat as samples respectively, the above-mentioned samples are detected respectively with the method of embodiment 1, and the results are as follows: figure 1 shown.

[0039] The results showed that a single DNA band could be obtained after PCR amplification of the four samples, and the DNA amplification bands of pigs, cattle, and sheep had different sizes, which were consistent with the expected fragment sizes (as shown in Table 1).

[0040] Table 1 Oligonucleotide sequences used for species-specific mitochondrial fragment amplification

[0041]

Embodiment 3

[0042] Embodiment 3 sensitivity analysis

[0043] Different dilutions of DNA from raw pork samples were used as templates (concentrations were 128ng / μL, 12.9ng / μL, 1.0ng / μL, 0.5ng / μL, 128pg / μL, 64pg / μL, 42pg / μL, 32pg / μL, 25pg / μL), carry out PCR amplification according to the method of Example 1. The result is as figure 2 shown.

[0044] The results showed that when the 25 μL reaction system contained 25 pg of raw pork genomic DNA, after 35 cycles of amplification, EB staining could be imaged under ultraviolet light after electrophoresis, and obvious target bands could be seen.

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PUM

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Abstract

The invention provides a pair of PCR primers used for authenticating pork, beef, mutton and products thereof. The nucleotide sequences of the primers are represented by SEQ ID No.1 and No.2. The invention also provides a kit comprising the primers, and a method for authenticating pork, beef, mutton and products thereof. The method provided by the invention is characterized in accurate result and high sensitivity. With the method provided by the invention, adulterate fresh meats in markets can be rapidly detected. Also, the method plays an important role in individual discriminating and origintracing researches. According to the authenticating method provided by the invention, only one pair of PCR primers is required for authenticating fresh pork, beef, and mutton, such that the authentication is simple and rapid. With the method, adulterate fresh meats in markets can be rapidly and sensitively detected, and great significance is provided for pig individual discriminating and origin tracing researches.

Description

technical field [0001] The invention relates to a method for identifying pigs, cattle, mutton and their products, in particular to a method for using DNA analysis to identify pigs, cattle, mutton and their products. Background technique [0002] At present, there are mainly three methods for species identification of special animal components: enzyme-linked immunosorbent assay (ELISA) (enzyme-linked immunosorbent assay), microscope structure analysis method and DNA analysis method. Among them, the DNA analysis method is a relatively new identification method, which uses PCR amplification technology (polymerase chain reaction, polymerase chain reaction), this technology can make a small amount of target gene within a few hours Million-fold amplification, very sensitive, and easy to operate. Due to the above advantages of PCR technology, a large number of analytical methods based on this technology have been established in recent years for the identification of species compos...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12Q1/68C12N15/11
Inventor 金芜军宛煜嵩张秀杰阮泓越
Owner THE INST OF BIOTECHNOLOGY OF THE CHINESE ACAD OF AGRI SCI
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