Chinese medicinal herb preparation for lead removing treatment and preparation method thereof
A technology of traditional Chinese medicine preparations and medicinal materials, applied in the field of traditional Chinese medicine preparations and its preparation, can solve the problems of toxic side effects, body damage, transient increase of serum ALT activity, damage to veins and kidneys, etc.
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[0016] The steps of the preparation method of the traditional Chinese medicine preparation for lead-expelling treatment are as follows:
[0017] 1) Take 180-220g mung beans, grind them into fine powder, add 1000ml of water, adjust the pH to 8.5-9.5 with saturated NaOH solution, soak 2-3 times, 20-30 minutes each time, and keep stirring; filter through a 200-mesh sieve to obtain mung bean dregs, add 10% HCl solution to the filtrate to adjust the pH value to 5-5.5, then filter through a 200-mesh sieve, and freeze-dry the filter residue to obtain mung bean protein powder for later use;
[0018] 2) Take the mung bean dregs from step 1), add 1000ml of water, decoct 2-3 times, filter, concentrate, add ethanol, adjust the ethanol content to 60%, recover ethanol under reduced pressure, and obtain a concentrated solution, take the concentrated solution and put polyamide on it Chromatographic column, the loading volume ratio of mung bean medicinal material to polyamide is 0.9-1.1g: 0.9-...
Embodiment 1
[0023] 1) Take 180g mung beans, beat them into fine powder, add 1000ml of water, adjust the pH to 8.5 with saturated NaOH solution, soak twice, 20 minutes each time, and keep stirring; filter through a 200-mesh sieve to obtain mung bean dregs, and add 10% HCl to the filtrate Adjust the pH of the solution to 5, then filter through a 200-mesh sieve, and freeze-dry the filter residue to obtain mung bean protein powder, which is set aside;
[0024] 2) Take the mung bean dregs from step 1), add 1000ml of water, decoct twice, filter, concentrate, add ethanol, adjust the ethanol content to 60%, recover the ethanol under reduced pressure to obtain a concentrated solution, and take the concentrated solution for polyamide chromatography Column, the loading volume is mung bean medicinal material and polyamide volume ratio is 0.9g:0.9ml, the elution rate is 0.4BV / h; after elution of impurities with 5 column volumes of deionized water, mung bean flavonoids are eluted with 75% ethanol , the...
Embodiment 2
[0029] 1) Take 220g mung beans, beat them into fine powder, add 1000ml of water, adjust the pH to 9.5 with saturated NaOH solution, soak 3 times, 30 minutes each time, and keep stirring; filter through a 200-mesh sieve to obtain mung bean dregs, and add 10% HCl to the filtrate Adjust the pH value of the solution to 5.5, then filter through a 200-mesh sieve, and freeze-dry the filter residue to obtain mung bean protein powder, which is set aside;
[0030] 2) Take the mung bean dregs from step 1), add 1000ml of water, decoct 3 times, filter, concentrate, add ethanol, adjust the ethanol content to 60%, recover ethanol under reduced pressure, obtain a concentrated solution, and take the concentrated solution for polyamide chromatography Column, the loading volume is mung bean medicinal material and polyamide volume ratio is 1.1g: 1.1ml, the elution rate is 0.6BV / h; after the impurities are eluted with 7 column volumes of deionized water, mung bean flavonoids are eluted with 85% eth...
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