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Food or health food for preventing and treating diabetes

A technology for health food and diabetes, applied in food preparation, medical preparations containing active ingredients, metabolic diseases, etc., can solve problems such as large side effects, damage to the liver, kidneys, and cross allergy to sulfonamide drugs

Active Publication Date: 2011-12-14
SUZHOU NEUPHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are the following problems in the drug treatment of diabetes at home and abroad: biguanide drugs have large side effects; sulfonamide drugs damage the liver and kidneys, and are prone to cross allergies with sulfonamide drugs

Method used

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  • Food or health food for preventing and treating diabetes
  • Food or health food for preventing and treating diabetes
  • Food or health food for preventing and treating diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1. The preparation of soft capsule

[0062] The formula of the soft capsule content of preventing and treating diabetes involved in the present invention is as follows:

[0063]

[0064]

[0065] The preparation method of soft capsule comprises the following steps:

[0066] (1) Add hydroxylated lecithin and beeswax to soybean oil at room temperature according to the composition ratio of the contents in the above prescription, weigh propolis and polyethylene glycol, and add propolis to polyethylene glycol under heating and stirring at 65°C. After the temperature drops to 40°C, weigh the above extract and sieve it, add it to the above solution under stirring, then add malic acid, pass through a colloid mill and stir evenly, or use scissors to Cut into a homogenizer for homogenization, and vacuumize and degas in an insulated barrel.

[0067] (2) Weigh the gelatin and add it to the gelatin reaction tank (the temperature of the glue tank is 70-80°C), add p...

Embodiment 2

[0069] Embodiment 2. Preparation of tablet

[0070] Prescription:

[0071]

[0072] The preparation process is as follows:

[0073] (1) Take the raw and auxiliary materials according to the prescription, put them into the mixing mixer, and mix for 30 minutes;

[0074] (2) Moisten or bond the uniformly mixed raw and auxiliary materials with an adhesive, and stir evenly to make a soft material. Pass the prepared soft material through a suitable sieve (10-20 mesh) to obtain the desired granules;

[0075] (3) Add suitable lubricant to the prepared granules, adjust the weight of the tablet, adjust the pressure, and compress the tablet to obtain the finished product.

Embodiment 3

[0076] Example 3. Preparation of Capsules for Prevention and Treatment of Diabetes

[0077] Take 150g of cinnamon, 60g of mulberry leaves, 60g of kudzu root, 45g of poria cocos, and 45g of Chinese yam, grind them into pieces, pass through a 100-mesh sieve, put them in capsules, and make 1200 capsules.

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Abstract

The invention relates to a food or health food for preventing and treating diabetes, and its main components contain cinnamon, mulberry leaves, kudzu root, poria cocos and yam. Its dosage forms include capsules, tablets, granules, oral liquids, powders, and teabags. It has a good preventive and therapeutic effect on various diabetes, especially diabetes with deficiency of spleen and kidney yang.

Description

technical field [0001] The invention relates to a food or health food for preventing and treating diabetes. Specifically, the food or health food is composed of cinnamon, mulberry leaves, kudzu root, poria cocos, and yam raw powder, and also relates to the preparation method and dosage form of the food or health food. Background technique [0002] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors that act on the body to cause hypofunction of pancreatic islets and insulin resistance (Insulin Resistance, IR), etc. A series of metabolic disorder syndromes caused by sugar, protein, fat, water and electrolytes, clinically characterized by hyperglycemia, typical cases may appear polyuria, polydipsia, polyphagia, weight loss and other manifestations, that is, "three more and one less” symptoms. [0003] At present, the following problems exist in the drug treatment of dia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A61K36/8945A61P3/10A23L33/00
Inventor 刘敬阁钱向平史克勇朱永亮
Owner SUZHOU NEUPHARMA
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