In-vitro tissue culturing method for soybeans under mediation of agrobacterium tumefaciens

A technique of Agrobacterium-mediated tissue culture, applied in the field of soybean in vitro tissue culture, can solve the problems of difficult plant regeneration chimeras, plant growth inhibition, and affect plant metabolism, so as to improve the efficiency of soybean Agrobacterium-mediated transformation, repeat Good sex, increase the effect of bud induction rate

Inactive Publication Date: 2011-11-23
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Tissue necrosis or browning, chimera production, and in vitro recalcitrance are the three main factors limiting Agrobacterium-mediated transformation. On the surface, there is no essential connection between these three, but recent studies have shown that these three The occurrence of the phenomenon is closely related to the large amount of active oxygen produced during the Agrobacterium-mediated transformation process. Active oxygen inhibits plant growth, cell death, affects the process of plant metabolism, causes difficulty in plant regeneration and produces chimeras

Method used

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  • In-vitro tissue culturing method for soybeans under mediation of agrobacterium tumefaciens
  • In-vitro tissue culturing method for soybeans under mediation of agrobacterium tumefaciens
  • In-vitro tissue culturing method for soybeans under mediation of agrobacterium tumefaciens

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Example 1. Effect of LA on GUS Transient Expression Rate of Soybean Cotyledon Node Explants

[0048] In this experiment, the soybean variety "Yuechun 04-5" was used to explore the effect of different concentrations (0mg / L; 25mg / L; 50mg / L; 75mg / L; 100mg / L) of LA on the transient expression of GUS mediated by Agrobacterium cotyledons. influences. Soybean cotyledon node explants germinated for 1 day were infected with the pTF102 vector containing the GUS gene and the glufosinate selection marker gene of Agrobacterium EHA101 for 30 minutes, and LA was added at different concentrations in the co-cultivation medium, and after 3 days of co-cultivation, Statistical analysis of Agrobacterium-mediated transient expression rate of GUS in cotyledonary nodes. When the LA concentration was 25mg / L and 50mg / L, the GUS transient expression rate of the explant was higher; and when the LA concentration was increased to 75mg / L and 100mg / L, the GUS transient expression rate decreased signi...

Embodiment 2

[0049] Example 2, LA on soybean cotyledon node explant browning and bud induced regeneration

[0050] The soybean cultivar Yuechun 04-5 was used to explore the effects of different concentrations of LA on bud regeneration of soybean cotyledonary node explants. We found that soybean cotyledon node explants germinated for four days were infected with Agrobacterium LBA4404 without plasmid for 30 minutes, and after adding different concentrations of LA (0mg / L; 25mg / L; 50mg / L; 75mg / L; After 3 days of co-cultivation in the co-culture medium of L), the growth of the explants was obviously different. Such as Figure 4 Different concentrations of LA have a great influence on the growth of cotyledonary node explants. With the increase of LA concentration in the co-culture medium, the browning degree of explants is significantly reduced. When the LA concentration reaches 50mg / L, we found that the explants The hypocotyl curls to the inside, and the higher the concentration, the higher t...

Embodiment 3

[0051] Example 3, Effects of Different Types of Antioxidants on the Transient Expression of Soybean Cotyledon Node Explant Buds

[0052] Soybean cotyledon nodes of soybean variety Yuechun 04-5 germinated for 3 days were used as explants, and the pTF102 vector containing GUS gene and glufosinate selection marker gene of Agrobacterium EHA101 was infected for 30 minutes, and different antibiotics were added to the co-culture. Oxidant such as 25mg / L LA ( Figure 5 -A); 3.3mM cysteine ​​(CYS)+3.3mM dithiothreitol (DTT) ( Figure 5 -B); 3.3mM CYS+3.3mM DTT+30μMAg 2 S 2 o 3 ( Figure 5 -C) and 30 μM Ag 2 S 2 o 3 ( Figure 5 -D) and the control group without any antioxidant ( Figure 5 -E) After 3 days of co-cultivation, the effects of different antioxidants on soybean transformation were determined by measuring the transient expression rate of GUS. Depend on Figure 5 It can be seen that the transient expression rate of GUS was 75.56% when 25mg / L LA was added to the co-cultu...

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Abstract

The invention discloses an in-vitro tissue culturing method for soybeans under mediation of agrobacterium tumefaciens. The method comprises the following steps of: co-infecting agrobacterium tumefaciens containing a recombinant carrier with a soybean cotyledonary node explant obtained by germinating disinfected soybeans on a germination culture medium for 1-4 days; co-culturing in a co-culturing culture medium containing alpha-lipoic acid for 3-5 days; transferring the soybean cotyledonary node explant into a solid bud induction culture medium containing a screening agent so as to induce bud growth; transferring into a bud extension culture medium for culturing till buds extend; and transferring into a rooting culture medium for rooting. In the method, the alpha-lipoic acid serving as an antioxidant is used, so that the browning rate of the explant can be lowered, the bud induction rate is increased, the instantaneous expression rate of GUS (Glucuronidase) is increased, and the agrobacterium tumefaciens mediation transformation efficiency of soybeans is increased efficiently and stably.

Description

technical field [0001] The invention relates to a method for genetically transforming plants in the field of bioengineering, in particular to a soybean isolated tissue culture method mediated by Agrobacterium. Background technique [0002] Soybean (Glycine max (L.) Merr.) originated in my country and is the main source of plant protein. It is also an important oil crop and high-protein grain-feeding crop in my country. The planting area is second only to rice, corn and wheat, ranking fourth bit. However, for many years, my country's soybean production has been stagnant. The total production of soybeans has been ranked first in the world in the early 1950s, and now it has fallen to the fourth place in the world. At the same time, it has also changed from the world's largest soybean exporter to the world's largest importer. my country began to import a large amount of soybeans in 1995, and became a net importer in 1996. Since then, the import volume has continued to increase,...

Claims

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Application Information

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IPC IPC(8): C12N15/82A01H4/00A01H5/00
Inventor 唐桂香寿惠霞杨晓凤卢涛周正剑
Owner ZHEJIANG UNIV
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