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Method for making polygonatum odoratum yoghurt

A production method, Polygonatum Polygonatum technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of unreported nutritional yogurt, etc., achieve the alleviation of atherosclerotic plaque formation, convenient consumption, good curative effect and health care effect Effect

Active Publication Date: 2011-11-09
张凤平
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] At present, yogurt products in the market include coagulation type, stirring type, and fruity type with auxiliary materials such as various fruit juices and jams, but there is no report on the nutritional yogurt made by adding the medicinal and edible plant Polygonatum odoratum.

Method used

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Embodiment Construction

[0018] Below in conjunction with embodiment, the present invention is described in detail:

[0019] A. Pretreatment of Polygonatum Polygonatum: Take 10 kg of Polygonatum Polygonatum after washing, add 10 kg of water, heat to boiling, then decoct with slow fire for 30 minutes, after cooling, put water and Polygonatum Polygonatum into a beater and beat mud, filter it twice with gauze; put Polygonatum odoratum mud into a stainless steel bucket, add 0.05 kg of amylase, 0.02 kg of pectinase, and 0.01 kg of cellulase, and combine hydrolysis for 3 hours at 45°C to prepare Cheng Yuzhu mud;

[0020] B. Milk pretreatment: take 50 kg of water and boil it, and when it is cooled to 65°C, add 10 kg of milk powder and 8 kg of white granulated sugar, fully stir and dissolve to make a milk powder solution;

[0021] C. Mixing: Take 15 kg of Polygonatum odoratum mud, slowly add it to 40 kg of milk powder solution, stir quickly after adding, so that Polygonatum odoratum mud and milk powder solut...

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Abstract

The invention discloses a method for making polygonatum odoratum yoghurt, rootstalks of polygonatum odoratum which is a liliaceous plant and milk powder are taken as main raw materials, and the steps such as pretreatment of the raw materials, mixing, homogenization, sterilization, inoculation, filling, culture, inspection and the like are adopted for preparation. By adopting the method, the original sweet and thick flavor of the polygonatum odoratum and various effective ingredients can be completely retained, the polygonatum odoratum yoghurt can be eaten conveniently, and the polygonatum odoratum yoghurt has better efficacy and health care effects of lowering blood sugar, reducing blood fat, reliving the atherosclerotic plaque formation and the like, thereby not only enriching market, but also providing a new way for developing abundant agricultural resources in China.

Description

technical field [0001] The invention relates to a method for making yoghurt, in particular to a method for making yoghurt by using the natural plant Polygonatum Polygonatum as a raw material. Background technique [0002] Polygonatum Polygonatum, a perennial herb of Liliaceae, is a food and medicine food announced by the Ministry of Health. "Materia Medica Justice" contains: "It is especially effective in treating dryness and heat in the lungs and stomach, dry body fluid, thirst and dryness, etc., and those with flaming stomach fire, dryness and thirst, and those who eat too much and are prone to hunger." Modern studies have confirmed that Polygonatum Polygonatum can promote the production of antibodies in experimental animals, increase the phagocytic percentage and phagocytic index of macrophages, promote the synthesis of interferon, inhibit the growth of Mycobacterium tuberculosis, lower blood sugar, lower blood lipids, relieve atherosclerotic plaque formation, and make pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 张凤平
Owner 张凤平
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