Solomonseal rhizome Chinese chestnut wine and preparation method thereof

Abstract

The invention relates to solomonseal rhizome Chinese chestnut wine and a preparation method thereof, and the solomonseal rhizome Chinese chestnut wine is prepared by using Chinese chestnuts (including original wild chestnuts and oil chestnuts) as main raw materials, using solomonseal rhizome, glutinous rice, wheat, peas, medical leaven and cross-steaming materials, mulberry juice as auxiliary materials, and through a wine-preparing method which comprises pulverization and mixing, liquid-state distillation, continuous recycled distillation for four times, and cross-steaming refined extraction. The preparation method of the Chinese chestnut wine completely performs biological technology production, has an advanced and reasonable process route, can increase the wine yield by above 20%, and causes no pollution during the preparation process; and the wine product has strong taste, is pure and tasty, and can nourish and strengthen human body. The implementation of the technical scheme of the invention has positive significance in improving the added value of Chinese chestnut products, releasing the supply and demand contradiction of chestnuts, protecting the sustainable development of mountain area economy, and protecting resources of the forestry and fruit industry, provides a way out for shaking off poverty and becoming rich for a lot of poor areas, and also advocates and promotes the high-technology industrialization process of pure-green nourishing drinks.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of alcoholic beverages, and relates to a drinking wine made from chestnut fruit as a main raw material and a preparation method thereof. Background technique [0002] Chestnut (including native wild chestnut and oil chestnut without grafting improvement) is a traditional fruit in the semi-alpine areas of southeast, southwest, Hebei, Shaanxi and other places in my country. Its fruit contains a lot of sugar, starch, vitamins, amino acids, and protein. The substances with high nutritional value such as unsaturated fatty acids are a kind of food that is very beneficial to the human body. In the works of traditional Chinese medicine, chestnut kernels are also used as strong tonics. [0003] For quite a long time in the past, most of the chestnut industry in various parts of my country grew naturally and depended on the weather for harvest. In recent years, based on the country's high...

AI Technical Summary

Problems solved by technology

And so far on the market with chestnut fruit as raw material of the development of reprocessed goods is still relatively narrow, especially the lack of deep-processing products to it, generally limited to several kinds of canned chestnuts, chestnut candy, chestnut cakes, etc.

In addition, although there are also some chestnut wine products made from chestnut fruit on the market, most of them have poor taste, poor health-care benefits, and low added value, so that the sales of the products are stagnant, and the production and sales sharp imbalance

In addition, the traditional method of processing chestnut wine still uses the method of steaming the solid material first, then mixing the clinker with koji for steaming and fermentation, and using the chaff and bran as the additional material. Disadvantages such as fee bending, high processing cost, and large labor load