Process for producing artemisia halodendron tea

Abstract

The invention relates to a process for producing artemisia halodendron tea, which is characterized by comprising the following steps of: firstly, cutting off heads of fresh artemisia halodendron, removing impurities, and cleaning the artemisia halodendron with pure water; then, cooking the artemisia halodendron at high temperature for 2-3 min while uniformly agitating the solution, controlling the temperature at 90-120 DEG C, fishing out the artemisia halodendron once after the cooking is finished, soaking the artemisia halodendron in pure water at normal temperature for 60-120 min, fishing out the artemisia halodendron after soaking, and air-drying the artemisia halodendron on a plastic net; and finally, shaping the artemisia halodendron, performing microwave vacuum drying, and naturally cooling the dried artemisia halodendron to obtain the artemisia halodendron tea. The artemisia halodendron tea provided by the invention contains rich nutrients such as vitamins, protein, carotenes and various trace elements including iodine, selenium, zinc, iron, etc. The artemisia halodendron tea is convenient to drink, has the same heat-clearing and detoxifying effect as common tea and also has the health-care effects of stopping coughs, relieving coughs, eliminating phlegm, diminishing inflammation, relieving exterior syndrome, reducing blood fat, reducing blood pressure, reducing blood sugar, etc. which the common tea does not have.

Description

technical field [0001] The invention relates to a production process of tea, in particular to a production process of Artemisia sativa tea. Background technique [0002] Artemisia salina is an annual herb of Chenopodiaceae, also known as Suaeda salsa and asparagus. Naturally produced on coastal beaches, it is rich in trace elements such as carotene, iodine, and iron dietary fiber needed by the human body. It is a green health-care vegetable. Salt Artemisia also has medicinal effects. It is recorded in "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty that it can cure dysuria, galls and heat, and facilitate urination. In addition to the various nutrients contained in common vegetables, Artemisia salina contains higher ash, crude protein, vitamin B2, vitamin C, and carotene content than ordinary vegetables of the same species, among which carotene content is 40 times higher, zinc, selenium The content of other trace elements is 2 to 6 times higher. [0003] S...

AI Technical Summary

Problems solved by technology

[0004] Existing tea leaves are made of tea tree leaves. Although it has functions such as quenching thirst and refreshing taste, its health care function is poor and cannot meet people's health care needs. Usually it can only be used as a tea drinking article with a single effect, but it has the function of tea There is no tea made from Artemisia salina with multiple health functions.