Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for making goat liver paste

A production method and technology of sheep liver, applied in food preparation, application, food science, etc., can solve the problems of impractical industrial production, failure to make liver sauce products, and affecting the absorption of nutrients, etc., to achieve simple processing and good practicability and feasibility, the effect of simple equipment

Inactive Publication Date: 2011-08-17
贾骏
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lamb liver is rich in vitamin A, with a content of 20,972 international units per hectogram. It is a good health food with eye protection and eye-raising functions. At present, people eat it after boiling or cooking. The disadvantage is that it is grainy when eaten. Strong taste, rough taste, strong fishy smell, affecting people's appetite and affecting the absorption of nutrients
The current production method cannot be used for practical industrial production, and the viscous liquid liver sauce product of the present invention cannot be produced

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] 1. Cooking of the liver: Take 50 kg of fresh lamb liver, wash it, remove the tendons and skin, cut it into pieces, put it in a pot, boil it in salt water, cook it, cool it, and set it aside.

[0018] 2. Accompanied roasting of the liver: put 10 kg of cooked liver pieces on a baking tray, put them into the oven, and roast them at a temperature of 100-120 degrees until the surface of the liver pieces is slightly burnt and the aroma of the liver overflows. Take it out and set aside.

[0019] 3. Cooking of auxiliary materials: Take 30 kg of fresh carrots, remove impurities, clean them, cook them in a pot, and make them into pieces for later use.

[0020] 4. Cooking of nutrient slurry: mix soybean milk 10 made from soybeans with milk 10, heat and cook in a pot, and set aside.

[0021] 5. Cooking of oil-flavored seasoning liquid: put 5 catties of vegetable oil in the pot, heat it with a fire, put 2 catties of green onions, 5 catties of green onions, 1 kg of ginger, and 1 cat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for making goat liver paste. The method is characterized by comprising the following steps: grinding a goat liver with a colloid mill multiple times, performing ultrasonic treatment for multiple times, stirring, homogenizing, heating, curing, deodorizing, sterilizing, modulating, enabling cells of the goat liver to break, releasing substances in the cells, turning into the biological molecular state and becoming opaque and viscous goat liver liquid. By adopting the method, the defects of coarse mouthfeel, bad smell, difficulty in uniforming taste matching, inapplicability for industrial large-scale production and the like of the traditional making method can be overcome. The processing process can change the characters of the goat liver, break the cells, enable the substances contained in the cells to overflow, enable molecules to become small, remove the bad smell and peculiar smell, be good in delicate mouthfeel, be applicable to large-scale processing and production, be uniform in formula and be uniform in standard; and equipment is simple, the process is simple, the processing is simple, and the operation is simple, thereby having good practicality and feasibility.

Description

Technical field: [0001] The invention relates to a method for preparing sheep liver paste, which belongs to the technical field of processing edible liver paste products. Background technique: [0002] Lamb liver is rich in vitamin A, with a content of 20,972 international units per hectogram. It is a good health food with eye protection and eye-raising functions. At present, people eat it after boiling or cooking. The disadvantage is that it is grainy when eaten. Strong taste, rough taste, strong fishy smell, affecting people's appetite and affecting the absorption of nutrients. The current production method cannot be used for practical industrial production, and the viscous liquid liver sauce product of the present invention cannot be produced. Invention content: [0003] The invention relates to a method for preparing mutton liver pate, and provides a method suitable for industrial production of viscous liquid liver pate. [0004] Technical solution of the present inv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/29A23L13/20A23L33/00
Inventor 贾骏
Owner 贾骏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com